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Chef John's Gazpacho

Submitted by: Chef John

Living In: San Francisco, California, USA

This cold summer vegetable soup is best with fresh, sweet tomatoes.

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Lucky's Gazpacho

Submitted by: Lucky Noodles NOT a

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and seasonings won't heat up the kitchen on those hot summer days. Garnish with fresh parsley, chives, dollops of sour cream, and toast.

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Avocado Gazpacho

Submitted by: LUNATERIAN

Chunks of fresh avocado are combined with a fresh tomato-based broth creating a refreshing chilled soup.

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Great 'n Easy Gazpacho

Submitted by: Allyson R

Living In: Johannesburg, Gauteng, South Africa

Fresh gazpacho is an easy way to load up on vegetables on a hot summer day. Chill in refrigerator before serving for best results.

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Gazpacho

Provided by: Kara

Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.

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Gazpacho II

Provided by: Leia

A delicious cold soup, perfect for spring and summer!

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Mango Gazpacho

Provided by: USA WEEKEND columnist Pam Anderson

Serve this intriguing variation of gazpacho at your next summer gathering.

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Quick Classic Gazpacho

Provided by: USA WEEKEND columnist Pam Anderson

For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.

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Gazpacho I

Provided by: Michelle Chen

This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.

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Dill Gazpacho

Submitted by: Amy

This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.

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Shrimp Gazpacho

Submitted by: Dawn

Living In: Pulaski, Wisconsin, USA

This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp.

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Gazpacho IV

Submitted by: NANCED35

Home Town: Anniston, Alabama, USA

Living In: Brunswick, Georgia, USA

A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened.

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Southern Spain-Style Gazpacho

Submitted by: MUGAL

This refreshingly tangy bowl of the Spanish classic was inspired by a trip to Toledo, Spain.

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Gazpacho a la Mrs. Landesman

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy.

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Julia's Watermelon Gazpacho

Submitted by: Julia Garreaud

Home Town: Sherman Oaks, California, USA

Living In: Gilford, New Hampshire, USA

This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal.

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Nancy's Boiled Gazpacho

Submitted by: NancyM

Living In: Palm Beach, Florida, USA

This chunky cold soup takes a little planning ahead, but it's worth the wait. Beef bouillon is dissolved in pure tomato juice, then just stir in a colorful combination of fresh veggies and set it in the fridge to chill.

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Fresh Market Gazpacho

Submitted by: MEIMEICAT1

A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling.

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Green Gazpacho

Submitted by: MrsFisher0729

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.

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Chef John's White Gazpacho

Submitted by: Chef John

Living In: San Francisco, California, USA

This cold cucumber soup is an elegant first course for a garden party. Pureed smooth and garnished with almonds and grapes, it's a refreshing recipe for summer.

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