Gazpacho Recipes - Allrecipes.com

Gazpacho

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Gazpacho

Gazpacho

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"Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup." — by Kara 
Gazpacho II

Gazpacho II

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  • 64
"A delicious cold soup, perfect for spring and summer!" — by Leia 
Chef John's Gazpacho

Chef John's Gazpacho

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  • 64
"This cold summer vegetable soup is best with fresh, sweet tomatoes." — by Chef John 
Mango Gazpacho

Mango Gazpacho

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  • 60
"Serve this intriguing variation of gazpacho at your next summer gathering." — by USA WEEKEND columnist Pam Anderson 
Quick Classic Gazpacho

Quick Classic Gazpacho

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  • 47
"For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill." — by USA WEEKEND columnist Pam Anderson 
Gazpacho I

Gazpacho I

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  • 34
"This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal." — by Michelle Chen 
Dill Gazpacho

Dill Gazpacho

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  • 35
"This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop." — by Amy 
Shrimp Gazpacho

Shrimp Gazpacho

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  • 40
"This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp." — by Dawn 
Watermelon Gazpacho

Watermelon Gazpacho

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  • 32
"Start your hot-weather meal with this easy, intriguing variation on the classic tomato cold soup." — by USA WEEKEND columnist Pam Anderson 
Swan's Summer Soup

Swan's Summer Soup

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  • 31
"Similar to gazpacho, this chilled summer soup incorporates the juice of freshly squeezed tomatoes with diced avocado, fresh corn kernels, lemon juice, and cilantro with chunks of tomato." — by Nathaniel Swan 
Gazpacho Andaluz

Gazpacho Andaluz

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  • 26
"Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice." — by Aubrey 
Gazpacho IV

Gazpacho IV

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  • 23
"A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened." — by NANCED35 
Lucky's Gazpacho

Lucky's Gazpacho

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  • 25
"A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and seasonings won't heat up the kitchen on those hot summer days. Garnish with fresh parsley, chives, dollops of sour cream, and toast." — by Lucky Noodles 
Southern Spain-Style Gazpacho

Southern Spain-Style Gazpacho

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  • 14
"This refreshingly tangy bowl of the Spanish classic was inspired by a trip to Toledo, Spain." — by MUGAL 
Julia's Watermelon Gazpacho

Julia's Watermelon Gazpacho

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  • 14
"This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal." — by Julia Garreaud 
Green Gazpacho

Green Gazpacho

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  • 13
"Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook." — by MrsFisher0729 
Gazpacho a la Mrs. Landesman

Gazpacho a la Mrs. Landesman

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  • 12
"I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy." — by Simone 
Andalusian Gazpacho

Andalusian Gazpacho

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  • 14
"Cucumber, navy beans and bell pepper are featured in this cold, no-cook tomato soup spiced with cumin and seasoned with basil and oregano." — by CAT609 
Chef John's White Gazpacho

Chef John's White Gazpacho

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  • 6
"This cold cucumber soup is an elegant first course for a garden party. Pureed smooth and garnished with almonds and grapes, it's a refreshing recipe for summer." — by Chef John 
Nancy's Boiled Gazpacho

Nancy's Boiled Gazpacho

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  • 6
"This chunky cold soup takes a little planning ahead, but it's worth the wait. Beef bouillon is dissolved in pure tomato juice, then just stir in a colorful combination of fresh veggies and set it in the fridge to chill." — by NancyM 
 
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