"My Spanish husband taught me this delicious recipe." – pealawson
"This recipe got me to write a review for the first time. DELICIOUS! Absolutely loved every drop." – Jennifer
Recipe of the Day
A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened.
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A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
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See how to make a classic cold Spanish soup.
Learn how to make this refreshing, cold-tomato soup from Andalusia, Spain.