"My Spanish husband taught me this delicious recipe." – pealawson
"This recipe got me to write a review for the first time. DELICIOUS! Absolutely loved every drop." – Jennifer
Recipe of the Day
Nancy's Boiled Gazpacho
This chunky cold soup takes a little planning ahead, but it's worth the wait. Beef bouillon is dissolved in pure tomato juice, then just stir in a colorful combination of fresh veggies and set it in the fridge to chill.
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See how to make a classic cold Spanish soup.
Learn how to make this refreshing, cold-tomato soup from Andalusia, Spain.