"My Spanish husband taught me this delicious recipe." – pealawson
"This recipe got me to write a review for the first time. DELICIOUS! Absolutely loved every drop." – Jennifer
Recipe of the Day
This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp.
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Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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See how to make a classic cold Spanish soup.
Learn how to make this refreshing, cold-tomato soup from Andalusia, Spain.