Daily Vegetable Soup Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Vegetable Soup   
Photo of: Fresh Pea Soup

Fresh Pea Soup

Provided by: Lizz C.
This classic French soup, made with fresh peas and shallots, comes together in a snap! 
More Daily Recipes for Vegetable Soup
Potato Soup   
Photo of: Ruth's Red Lentil and Potato Soup

Ruth's Red Lentil and Potato Soup

Submitted by: RUTH GOOCH 
I made up this recipe one chilly weeknight to stave off a cold. I was surprised at how delicious the soup was! The file powder makes it nice and thick, but it may be left out. A warm loaf of sourdough bread is all you need to complete your meal! 
Tomato Soup   
Photo of: Tomato Barley Soup

Tomato Barley Soup

Provided by: Nancy Olsen
Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley. 
Carrot Soup   
Photo of: Creamy Carrot Soup

Creamy Carrot Soup

Submitted by: CATIE 
Spicy creamy soup. Dill and ginger complement the pureed carrot. 
Squash Soup   More Daily Recipes »
Photo of: Jamaican Spinach Soup

Jamaican Spinach Soup

Submitted by: SYNCHORSWIM 
Living In: Toronto, Ontario, Canada
This vegetable broth-based soup is a smooth puree made with potatoes, zucchini, and spinach, with just enough spice. 
Broccoli Soup   
Photo of: Broccoli Potato Soup

Broccoli Potato Soup

Provided by: Susan B.
Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese. 
Spinach Soup   
Photo of: Jamaican Spinach Soup

Jamaican Spinach Soup

Submitted by: SYNCHORSWIM 
Living In: Toronto, Ontario, Canada
This vegetable broth-based soup is a smooth puree made with potatoes, zucchini, and spinach, with just enough spice. 
Onion Soup   More Daily Recipes »
Photo of: Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

Submitted by: SSTRAWDER 
Home Town: Wichita, Kansas, USA
Living In: Naperville, Illinois, USA
Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches. 
Gazpacho   
Photo of: Gazpacho I

Gazpacho I

Provided by: Michelle Chen
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal. 
Borscht   
Photo of: Cold Russian Borscht

Cold Russian Borscht

Submitted by: GXO 
Beets are simmered in beef broth to make this delightful chilled soup. Serve with a big spoonful of sour cream and chopped cucumber on top. 
Cabbage Soup   
Photo of: Bratwurst, Potato and Cabbage Soup

Bratwurst, Potato and Cabbage Soup

Submitted by: MARBALET 
Browned and crumbled sausage is simmered with vegetables in this thick milk-based soup which is finished with Swiss cheese. 
Minestrone Soup   
Photo of: Jamie's Minestrone

Jamie's Minestrone

Provided by: Jamie
I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot! 
Sweet Potato Soup   
Photo of: Creamy Sweet Potato Soup

Creamy Sweet Potato Soup

Submitted by: love2cook 
In this sensational soup, sweet potatoes simmer with tomato sauce, half-and-half, thyme, and cashews. 
Kale Soup   
Photo of: Lisa's Co-op Kale Soup

Lisa's Co-op Kale Soup

Submitted by: Rebecca 
Living In: Loxahatchee, Florida, USA
This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion. 

 
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