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Daily Recipes for: 2013

Daily Recipe for Vegetable Soup

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Baked Potato Soup IV

Provided by: NANCYMC

This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit.

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Potato Soup

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Easy Potato Sausage Soup

Provided by: Deirdre Dee

This soup is a very easy, appetizing way to have dinner or lunch! Onions, carrots, green bell pepper, and polish sausages pack a flavorful punch!

Tomato Soup

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Spicy Tomato and Lentil Soup

Provided by: Dave-o

A quick, easy and tasty recipe for thick lentil soup. Serve with thickly sliced crusty bread for a filling and delicious meal.

Carrot Soup

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Carrot Dill Soup

Submitted by: dakota kelly

A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.

Squash Soup More Daily Recipes »

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Pumpkin Soup

Provided by: Craig

Roasted pumpkin is spiced with nutmeg in this pureed cream soup.

Broccoli Soup

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Easiest Broccoli Soup EVER

Submitted by: brighatea

Living In: Seattle, Washington, USA

This is a quick and easy recipe for broccoli soup with just broccoli, milk, Cheddar cheese, Parmesan cheese, salt, and pepper.

Spinach Soup

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Creamy Italian White Bean Soup

Submitted by: colleenlora

Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.

Onion Soup More Daily Recipes »

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Beef Stifado

Submitted by: Lolly B

This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge covered, it also freezes well.

Gazpacho

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Dill Gazpacho

Submitted by: Amy

This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.

Borscht

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Easy Borscht

Provided by: Dana Modzeleski

A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old man named Vincent. A rare chance to 'make 'em like they used to!'

Cabbage Soup

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Grandma Elaine's Unstuffed Sweet and Sour Cabbage

Submitted by: Chef Daddy Pete

Enjoy the flavors and ingredients of traditional cabbage rolls adapted in this heirloom recipe into a savory stew featuring tomatoes, cabbage, onions, and meatballs.

Minestrone Soup

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