Daily Vegetable Soup Recipes - Allrecipes.com

Daily Recipes for:     2012  
Daily Recipe for Vegetable Soup   
Photo of: Pumpkin Soup

Pumpkin Soup

Provided by: Lea Ogawa
Made with cubed pumpkin and fresh herbs, this delicious soup is enriched with just enough cream to make it taste decadent-but it's made with a chicken broth base. 
More Daily Recipes for Vegetable Soup
Potato Soup   
Photo of: World's Best Potato Soup

World's Best Potato Soup

Provided by: Elizabeth Goldsberry
Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom soup in this chowder with cheddar cheese. 
Tomato Soup   
Photo of: Sweet and Chunky Tomato Soup

Sweet and Chunky Tomato Soup

Submitted by: cshrwd 
Home Town: Saint Charles, Missouri, USA
This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll. 
Carrot Soup   
Photo of: Jan's Carrot Soup - Vegan and Dairy-Free

Jan's Carrot Soup - Vegan and Dairy-Free

Submitted by: What's for dinner, mom? 
This vegan carrot soup is perfect for Easter or any other time of the year! Sweet potato gives it a rich and creamy texture without a lot of calories. 
Squash Soup   More Daily Recipes »
Photo of: Curried Zucchini Soup

Curried Zucchini Soup

Submitted by: NADO2003 
This simple and flavorful soup comes together in no time. 
Broccoli Soup   
Photo of: Broccoli Soup

Broccoli Soup

Submitted by: LONBINDER 
Home Town: Port Washington, New York, USA
Living In: New York, New York, USA
Broccoli and potatoes are pureed with garlic and onions, and seasoned with a hint of nutmeg. 
Spinach Soup   
Photo of: Tomato Spinach and Basil Soup

Tomato Spinach and Basil Soup

Submitted by: dakota kelly 
This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil. 
Onion Soup   More Daily Recipes »
Photo of: French Onion Soup IV

French Onion Soup IV

Submitted by: JESSICADEZ 
White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese. 
Gazpacho   
Photo of: Dill Gazpacho

Dill Gazpacho

Submitted by: Amy 
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop. 
Borscht   
Photo of: Borscht with Meat

Borscht with Meat

Provided by: Robert Bodensteiner
Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables. 
Cabbage Soup   
Photo of: Cabbage Beef Soup

Cabbage Beef Soup

Submitted by: NANCYSCOTT1 
Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot! 
Minestrone Soup   
Photo of: Minestrone Soup

Minestrone Soup

Provided by: Maryanne
This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te 
Sweet Potato Soup   
Photo of: Sweet Potato Soup

Sweet Potato Soup

Provided by: K Laruffa
Sweet potatoes, white potatoes and a turnip are cooked in a mixture chicken broth and heavy cream seasoned with brown sugar and nutmeg in this pureed soup. 
Kale Soup   
Photo of: Turkey Garbanzo Bean and Kale Soup with Pasta

Turkey Garbanzo Bean and Kale Soup with Pasta

Submitted by: Liana 
Here's a heart-healthy and delicious soup that's easy to customize. Just add or delete ingredients to suit you own tastes.  
Barley Soup   
Photo of: Ash-e-jow (Iranian/Persian Barley Soup)

Ash-e-jow (Iranian/Persian Barley Soup)

Submitted by: Autumn Leaves 
Living In: Toronto, Ontario, Canada
I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock. 

 
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