Recipe of the Day
Ribollita (Reboiled Italian Cabbage Soup)
Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil.
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Let's give the humble cabbage some respect! It becomes tender and sweet when it's cooked into one of these hearty five-star soups.
"Very good! Used a bag of shredded cabbage and carrots. Very much like chili with cabbage…I will definitely make it again!" – Tawney112
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