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Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

  • Rating
  • Reviews
  • 24
"Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup." — by Beverly 
Asian Mushroom Soup

Asian Mushroom Soup

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  • Reviews
  • 64
"Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup." — by USA WEEKEND columnist Jean Carper 
Asian Noodle Bowl

Asian Noodle Bowl

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  • Reviews
  • 11
"Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings." — by The Bison Council 
Asian-Style Chicken Noodle Soup

Asian-Style Chicken Noodle Soup

  • Rating
  • Reviews
  • 4
"A lot of ingredients go into this soup, but don't let it scare you away from trying an Asian-accented spin on an American comfort classic." — by YaYa24 
Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

  • Rating
  • Reviews
  • 7
"Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like." — by MICHELLE0011 
Asparagus Soup

Asparagus Soup

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  • Reviews
  • 44
"Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead! It also doubles easily. This soup will tempt even asparagus haters!" — by Pyromommy 
Asparagus Soup I

Asparagus Soup I

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  • Reviews
  • 6
"This pureed soup which is garnished with fennel seeds and fronds is made with potatoes and canned asparagus spears cooked with chicken boullion." — by Heather Simpson 
Asparagus Soup II

Asparagus Soup II

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  • Reviews
  • 10
"The tips of the fresh asparagus in this recipe are reserved to use as garnish with this pureed soup made with leeks and white rice cooked in broth or water." — by Kevin Ryan 
Asparagus Soup in Seconds

Asparagus Soup in Seconds

  • Rating
  • Reviews
  • 39
"Hands down, the easiest, quickest, most delicious asparagus soup. Just add a can of blended asparagus to a can of chicken broth, a little salt and pepper, and you have a wonderful accompaniment to any meal, or even as a main course since it is hard to put down! A little milk and butter are included in this recipe for added richness, but it can definitely stand on it's own without them." — by big surprise 
Asparagus, Lemon, and Mint Soup

Asparagus, Lemon, and Mint Soup

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  • Reviews
  • 5
"Asparagus, mint, and lemon zest are simmered and pureed into a refreshing and easy soup topped with hard-boiled egg." — by fromgardentosoupbowl.com 
Atlantic Corn Chowder

Atlantic Corn Chowder

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  • Reviews
  • 37
"Just potatoes, onion, evaporated milk and creamed corn in this quick and easy chowder." — by Jennifer Atherton 
Atlas Mountain Soup

Atlas Mountain Soup

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  • Reviews
  • 2
"Ground lamb is spiced with cumin, paprika, and cinnamon and gets a sweet-sour tang from lemon and dried apricots in this North Africa-inspired dish. The soup is hearty enough to make a complete meal with some good, crusty bread." — by rua 
Aunt Kathy's Tortilla Soup

Aunt Kathy's Tortilla Soup

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  • Reviews
  • 0
"Chicken tortilla soup made with stewed tomatoes, green chiles, and cumin is a quick go-to soup for weeknights. Garnish with sour cream, salsa, and avocado." — by Melissa S. 
Aunt Peg's Chowder

Aunt Peg's Chowder

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  • Reviews
  • 21
"Vegetables are baked in a blend of white wine and herbs, then blended with cheeses and cream." — by MACKENZ 
Aunt Wanda's Turkey Carcass Soup

Aunt Wanda's Turkey Carcass Soup

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  • Reviews
  • 21
"Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister's friend shared with me. This recipe is meant to use up any leftover vegetables and other ingredients; leftover green beans would make a great addition. Celery, onions, spinach and cabbage are tasty, too!" — by Michael Deborah 
Aunt Wanda's Turkey Carcass Soup

Aunt Wanda's Turkey Carcass Soup

  • Rating
  • Reviews
  • 11
"Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer, and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister friend shared with me. Guess what her name is! Originally submitted to ThanksgivingRecipe.com." — by Michael Deborah 
Authentic Japanese Scallop Soup with Ramen Noodles

Authentic Japanese Scallop Soup with Ramen Noodles

  • Rating
  • Reviews
  • 1
"Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation." — by Seth Kolloen 
Authentic Miso Soup

Authentic Miso Soup

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  • Reviews
  • 4
"Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting." — by Allrecipes 
Authentic Pepper Pot Soup

Authentic Pepper Pot Soup

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  • Reviews
  • 20
"Honeycomb tripe and strips of bacon are cooked with aromatics, chopped carrots and potato in this soup which is thickened with a roux." — by MARBALET 
Authentic Pho

Authentic Pho

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  • Reviews
  • 24
"The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup." — by Allrecipes 
 
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