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Showing: A Simple Seafood Bisque - Mushroom Bagna Cauda

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A Simple Seafood Bisque

Submitted by: Pam Rosterman

Living In: Marshfield, Wisconsin, USA

A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.

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Brie Soup

Submitted by: MARBALET

Brie, white wine and julienne vegetables are gently cooked in a veloute sauce in this elegant soup. Serve garnish with chives or scallions.

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Byrdhouse Spinach Soup

Submitted by: SunnyByrd

Living In: Seattle, Washington, USA

This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.

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Chicken Wild Rice Soup I

Submitted by: Sue

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

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Chunky Broccoli Cheese Soup

Submitted by: STKA

Three canned cream soups -- chicken, mushroom and celery -- go into this quick soup made with processed cheese and chunk chicken.

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Crab Bisque

Submitted by: Leeza

A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder.

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Cream of Asparagus and Mushroom Soup

Submitted by: Kristy

The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.

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Cream of Mushroom Soup I

Submitted by: Karena

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

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Cream of Mushroom Soup II

Submitted by: Michelle Chen

Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.

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Cream of Mushroom Soup III

Submitted by: Sadie

Living In: Brookfield, Wisconsin, USA

Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.

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Creamed Broccoli and Mushroom Soup

Submitted by: LANGMANN

This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.

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Creamy Beef Mushroom Barley Soup in a Slow Cooker

Submitted by: Namaste Mama

This slow cooker soup uses shiitake mushrooms to give a slightly different flavor to this winter-time comfort classic.

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Creamy Mushroom Soup

Submitted by: Lori

This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.

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Creamy Spinach and Zucchini Soup

Submitted by: IvoryAngel

Home Town: Crowley, Louisiana, USA

Living In: Midwest City, Oklahoma, USA

Enoki mushrooms float through this soup made thick by blending spinach, zucchini, and potatoes.

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Creamy Tomato And Cream Cheese Soup

Submitted by: MARBALET

A seasoned and pureed brick of cream cheese adds creaminess to this soup of baked tomatoes in beef broth. Garnish before serving with chopped parsley.

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Deer Soup with Cream of Mushroom and Celery

Submitted by: Dave

This lovely cream soup has only two steps to its preparation and it uses a slow cooker. Simply add the meat and seasonings, then stir in the condensed soup.

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Easy Cheesy Cream of Broccoli Soup

Submitted by: Keli Oelerich

Here's a quick way to whip up a meal! Broccoli, mushroom soup, milk, and American cheese will put you in the fast lane to satisfaction

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Leek Potato Mushroom Cheddar Soup

Submitted by: SHIRLEYLAMONTAGNE

Potatoes and leeks sauteed in butter and olive oil, roughly mashed and blended with chicken stock, Cheddar cheese, and portobello mushrooms. What more could you want in one pot?

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Morel Mushroom Bisque

Submitted by: Jennifer F.

Home Town: Southgate, Michigan, USA

Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.

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Mushroom Bagna Cauda

Submitted by: USMCTankerWifeEgg

Home Town: Jerome, Idaho, USA

Living In: Boise, Idaho, USA

Anchovies and cream of mushroom soup combine into a hearty meal perfect for dipping! Coming from a Northern Italian family, this recipe has been handed down for generations. It's a great family dish that is easy to make. We dip bell peppers, cauliflower, broccoli, carrots, and chunks of Italian bread in this soup!

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