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Lucky's Gazpacho

Submitted by: Lucky Noodles NOT a

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and seasonings won't heat up the kitchen on those hot summer days. Garnish with fresh parsley, chives, dollops of sour cream, and toast.

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Strawberry Soup a la Kiev

Submitted by: LOOOBEEE

Home Town: New Orleans, Louisiana, USA

Living In: Austin, Texas, USA

This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot.

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Watermelon Soup

Submitted by: lillpup

Home Town: Bloomfield, New Jersey, USA

What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?

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Chef John's White Gazpacho

Submitted by: Chef John

Living In: San Francisco, California, USA

This cold cucumber soup is an elegant first course for a garden party. Pureed smooth and garnished with almonds and grapes, it's a refreshing recipe for summer.

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Nina's Russian Cold Beet Soup (Kholdnyk)

Submitted by: Nina Capaccio

A creamy, tangy beet and buttermilk soup is refreshing on a summer evening. Add a piece of of rye or pumpernickel bread served on the side to complete the Russian experience.

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The Ultimate Summer Fruit Soup

Submitted by: Austin Geraldson

Blueberries, diced pineapple, orange wedges, and honeydew melon chunks combine with lemon and pineapple juices to make a pureed, chilled soup that's ultra refreshing on a sultry summer day.

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Sweet and Sour Borscht Shooters

Submitted by: Lillian Julow

Home Town: Philadelphia, Pennsylvania, USA

Living In: Gainesville, Florida, USA

This classic soup of pureed beets and sour cream is served as a shooter and is topped with sour cream. Serve as an appetizer any time of year.

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Avocado Gazpacho

Submitted by: LUNATERIAN

Chunks of fresh avocado are combined with a fresh tomato-based broth creating a refreshing chilled soup.

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Great 'n Easy Gazpacho

Submitted by: Allyson R

Living In: Johannesburg, Gauteng, South Africa

Fresh gazpacho is an easy way to load up on vegetables on a hot summer day. Chill in refrigerator before serving for best results.

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Chilled Sugar Snap Pea Soup

Provided by: Chef John

Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.

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Gazpacho

Provided by: Kara

Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.

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Strawberry Soup I

Provided by: Michelle

Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup.

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Cream of Sweet Potato Soup

Submitted by: ZOEMC

This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad. You can also serve cold with cucumber or watercress sandwiches.

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Chilled Strawberry Soup

Submitted by: MCLISA

Frozen strawberries are pureed with milk, cream and sour cream, then sweetened with sugar and chilled overnight in this cold soup.

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Gazpacho II

Provided by: Leia

A delicious cold soup, perfect for spring and summer!

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Creamed Broccoli Soup

Submitted by: William Anatooskin

This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.

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Zucchini Soup I

Submitted by: William Anatooskin

This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.

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Mango Gazpacho

Provided by: USA WEEKEND columnist Pam Anderson

Serve this intriguing variation of gazpacho at your next summer gathering.

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Vichyssoise

Provided by: Derek Parker

"The finest of all cold soups--and the very best thing invented in the USA!" Try this creamy potato-leek soup garnished with chopped fresh chives.

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Quick Classic Gazpacho

Provided by: USA WEEKEND columnist Pam Anderson

For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.