Cold Soup Recipes - Allrecipes.com

Cold Soup

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Andalusian Gazpacho

Andalusian Gazpacho

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  • 13
"Cucumber, navy beans and bell pepper are featured in this cold, no-cook tomato soup spiced with cumin and seasoned with basil and oregano." — by CAT609 
Avocado and Cilantro Soup

Avocado and Cilantro Soup

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  • 26
"The richness of this tasty chilled soup is balanced by the sharp injection of lime hot pepper sauce. An optional dash of Tequila adds an extra Southwestern kick." — by Caliente-Mami 
Avocado Frappe

Avocado Frappe

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  • 3
"Avocado flesh is blended with milk, powdered ginger and orange zest to create this chilled soup." — by Lacy 
Avocado Gazpacho

Avocado Gazpacho

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  • 1
"Chunks of fresh avocado are combined with a fresh tomato-based broth in this refreshing chilled soup." — by LUNATERIAN 
Avocado Soup

Avocado Soup

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  • 14
"A perfect soup for summer. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation." — by JHERCIK 
Beach Body Fruit Soup

Beach Body Fruit Soup

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  • 8
"Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish." — by AmandaD 
Berry Soup

Berry Soup

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  • 13
"Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup." — by lzwiers 
Black Bean Soup III

Black Bean Soup III

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  • 12
"This is chilled soup is made by pureeing canned black beans with strained salsa, cherry tomatoes and cumin." — by CORWYNN DARKHOLME 
Bulgarian Tarator - Cold Cucumber Soup

Bulgarian Tarator - Cold Cucumber Soup

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  • 1
"Tarator is a Bulgarian cold cucumber soup made with yogurt, dill, and garlic creating a refreshing soup for warm summer days." — by muka3D 
Bushala (Swiss Chard Soup)

Bushala (Swiss Chard Soup)

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"This yogurt-based soup is filled with hot chile peppers, celery, Swiss chard, and spinach. It's a dish that can be served either hot or cold." — by Traci's Kitchen 
Carrot Coconut Lime Soup

Carrot Coconut Lime Soup

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  • 9
"This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. The vibrant colors and flavors of this soup are sure to satisfy." — by sourpony 
Chef John's White Gazpacho

Chef John's White Gazpacho

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  • 4
"This cold cucumber soup is an elegant first course for a garden party. Pureed smooth and garnished with almonds and grapes, it's a refreshing recipe for summer." — by Chef John 
Chilled Banana and Coconut Soup

Chilled Banana and Coconut Soup

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  • 2
"A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart." — by GOODHOOD 
Chilled Beet Soup

Chilled Beet Soup

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  • 17
"Canned beets are pureed with lemon juice, sour cream and onion in this refreshing soup to serve on a hot summer day." — by Rosemary 
Chilled Cantaloupe Soup

Chilled Cantaloupe Soup

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  • 49
"Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint." — by akhowell 
Chilled Cucumber Soup

Chilled Cucumber Soup

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"A refreshing cucumber and yogurt soup helps you keep your cool on a hot summer's day. Just blend the simple ingredients and serve cold for a light starter." — by Beckerkorn 
Chilled Cucumber Yogurt Soup

Chilled Cucumber Yogurt Soup

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  • 31
"A zesty Mediterranean soup for hot summer nights." — by mbl 
Chilled Kale and Potato Soup

Chilled Kale and Potato Soup

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"Kale and potato are gently simmered in a flavorful broth with a bit of smoky bacon. Serve it hot, or chill it for a couple hours for a refreshingly savory soup." — by Dani L.S.F. 
Chilled Minty Coconut Melon Soup

Chilled Minty Coconut Melon Soup

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"Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Serve in a chilled soup cup and garnished with a sprig of peppermint." — by ONEOFFOUR 
Chilled Orange Borscht

Chilled Orange Borscht

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  • 3
"Its seems exotic, is pretty to look at and is a quick, sweet-sour way to take in the nutrients of beets - high in folic acid and antioxidants. Serve it in clear glass bowls for added appeal." — by USA WEEKEND columnist Jean Carper 
 
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