Cold Soup Recipes - Allrecipes.com

Cold Soups

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Cold Soups 99

Julia's Watermelon Gazpacho

Julia's Watermelon Gazpacho

  • Rating
  • Reviews
  • 13
"This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal." — by Julia Garreaud 
Watermelon Soup

Watermelon Soup

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  • Reviews
  • 9
"What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?" — by lillpup 
Tomato Basil Soup II

Tomato Basil Soup II

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  • Reviews
  • 9
"Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup." — by sal 
Strawberry Champagne Soup

Strawberry Champagne Soup

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  • 12
"A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!" — by TORI99999 
Vegan Borscht

Vegan Borscht

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  • 10
"Silken tofu is blended with the beets to add a smooth and creamy texture to this vegan soup." — by vivid930 
Carrot Coconut Lime Soup

Carrot Coconut Lime Soup

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  • 9
"This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. The vibrant colors and flavors of this soup are sure to satisfy." — by sourpony 
Strawberry Soup a la Kiev

Strawberry Soup a la Kiev

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  • Reviews
  • 9
"This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot." — by LOOOBEEE 
Strawberry Soup IV

Strawberry Soup IV

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  • 9
"White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup." — by GODGIFU 
Jade Garden Soup

Jade Garden Soup

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  • 10
"A savory combination of spinach, lettuce, and parsley are pureed with rice, not cream, in this cool jade green soup. Garnish with sour cream, paprika, and dill." — by CORWYNN DARKHOLME 
Green Gazpacho

Green Gazpacho

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  • 9
"Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook." — by MrsFisher0729 
Spring Greens Borscht

Spring Greens Borscht

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  • 7
"This spring or summer soup was called 'green borscht' in my family. Made with fresh spinach, sorrel, and potatoes, it's served chilled and is very pleasant and refreshing." — by crainny 
Cucumber Soup II

Cucumber Soup II

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  • 9
"Grated onions and cucumber are pureed with cream of celery soup, cottage cheese, and butter milk in this chilled soup which requires no cooking." — by CJGT 
Peachy Ginger Soup

Peachy Ginger Soup

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  • 6
"A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root." — by sal 
Chef John's White Gazpacho

Chef John's White Gazpacho

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  • 5
"This cold cucumber soup is an elegant first course for a garden party. Pureed smooth and garnished with almonds and grapes, it's a refreshing recipe for summer." — by Chef John 
Beach Body Fruit Soup

Beach Body Fruit Soup

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  • 8
"Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish." — by AmandaD 
Cold Russian Borscht

Cold Russian Borscht

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  • 6
"Beets are simmered in beef broth to make this delightful chilled soup. Serve with a big spoonful of sour cream and chopped cucumber on top." — by GXO 
Lithuanian Saltibarsciai (Cold Beet Soup)

Lithuanian Saltibarsciai (Cold Beet Soup)

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  • 5
"This Lithuanian family recipe from the old country makes an awesome summer soup!" — by FTBLOSU 
Gazpacho III

Gazpacho III

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  • 4
"A delicious cold soup just in time for Cinco De Mayo and summer! Can be garnished with a dollop of sour cream or a dash of hot pepper sauce." — by Peilin 
Avocado Frappe

Avocado Frappe

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  • 3
"Avocado flesh is blended with milk, powdered ginger and orange zest to create this chilled soup." — by Lacy 
Nancy's Boiled Gazpacho

Nancy's Boiled Gazpacho

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  • Reviews
  • 6
"This chunky cold soup takes a little planning ahead, but it's worth the wait. Beef bouillon is dissolved in pure tomato juice, then just stir in a colorful combination of fresh veggies and set it in the fridge to chill." — by NancyM 
 
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