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Tarragon Chicken and Rice Soup

Submitted by: RUBYJEWEL

Chicken and rice are simmered in a tarragon-infused broth creating a warm and comforting soup perfect for cold evenings.

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Green Chile Chicken and Rice Soup

Submitted by: sara

Living In: Chicago, Illinois, USA

Green chile peppers and shredded chicken are simmered in a nicely seasoned broth and served over cooked white rice for a warm and savory meal.

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Hearty Chicken and Rice Soup

Submitted by: Carrie Murphy

This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving.

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Chicken Rice Soup

Submitted by: MRSDAWG1

Home Town: Fremont, Nebraska, USA

Living In: Waco, Texas, USA

Cream cheese gives this comforting chicken and rice soup a rich texture.

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Simply Delicious Chicken Rice Soup

Submitted by: vchooch13

Home Town: Chicago, Illinois, USA

Living In: Tampa, Florida, USA

Nothing's more comforting that a steaming bowl of chicken and rice soup, especially when you have the flu.

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My Favorite Chicken and Wild Rice Soup

Submitted by: Mel

This is my favorite chicken and wild rice soup. It is a basic recipe that can be easily customized to suite your tastes. The seasoning packet from the wild rice blend gives the soup wonderful flavor.

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Chicken Long Rice Soup

Submitted by: Mama Smith

This Hawaiian style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!

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Easy Cream of Chicken Rice Soup

Submitted by: CAQUINN2

You can't go wrong with this easy cream of chicken rice soup. The perfect comfort food for a cold day!

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Classic Chicken and Rice Soup

Provided by: USA WEEKEND columnist Pam Anderson

Beginning with a Fast Chicken Soup Base using store bought chicken, it is easy to knock hours off of the cooking time usually needed for homemade chicken and rice soup and still end up with soup that tastes even better than the 'from scratch' method.

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Vietnamese Chicken and Long-Grain Rice Congee

Submitted by: DawnH

Home Town: Los Angeles, California, USA

Congee is a hearty porridge made with rice and broth--a much overlooked soup, and a comfort food of a lot of Asian people. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather.

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Chicken and Wild Rice Soup

Provided by: Mary Cox

Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup.

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Chicken Wild Rice Soup III

Submitted by: MEMBER81872

Potatoes and milk are featured along side the chicken and wild rice in this creamy slow cooker soup.

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Creamy Chicken and Wild Rice Soup

Provided by: Stephanie G

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.

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Chicken Wild Rice Soup II

Provided by: Larry Pedersen

Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal.

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Chicken Wild Rice Soup I

Provided by: Sue

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

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Cream of Chicken with Wild Rice Soup

Provided by: Thomas

A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.

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Creamy Chicken and Rice Soup

Provided by: Heidi Lancaster

Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.

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Chicken, Rice and Vegetable Soup

Provided by: Gary Coveney

Bite-sized pieces of chicken breast are simmered in chicken stock enriched with bouillon cubes, in this soup with carrots, celery and white rice.

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Chicken and Rice Soup II

Submitted by: CORWYNN DARKHOLME

This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.

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Wild Rice And Chicken Soup

Provided by: Glenda Baldwin

You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color.