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Showing: Bacon Chicken and Dumplings - Irish Chicken and Dumplings

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Bacon Chicken and Dumplings

Submitted by: Rebecca Swift

Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.

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Beginner Chicken and Dumplings

Submitted by: heatherg

Home Town: Baton Rouge, Louisiana, USA

Living In: Denver, Colorado, USA

The hearty flavors of chicken and dumplings come together quickly in this recipe using boneless chicken breast and thigh meat. Baking mix dumplings quickly add the finishing touch.

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Photo of: Campbell's(R) Slow-Cooker Chicken and Dumplings

Campbell's® Slow-Cooker Chicken and Dumplings

Provided by: Campbell's Kitchen

The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.

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Chef John's Chicken and Dumplings

Submitted by: Chef John

Living In: San Francisco, California, USA

A delicious fluffy biscuit tops a light and flavorful chicken soup to create a classic American comfort food.

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Chicken and Dumplings I

Submitted by: Lillian

Your basic boiled chicken with dumplings in broth--so simple, so satisfying.

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Chicken and Dumplings I

Submitted by: Lana Walker

A whole chicken is boiled in water with salt and pepper to create the stock for this one-dish meal with chicken meat and steamed dumplings made from scratch.

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Chicken and Dumplings II

Submitted by: Vince Jones

This more robust version includes vegetables and homemade gravy for a completely delicious meal.

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This chicken and vegetable stew begins with a whole chicken cooked in a seasoned broth. The chicken is deboned and the meat is returned to the soup pot before adding the buttermilk baking mix dumplings.

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Chicken and Dumplings III

Submitted by: LINDAHU

A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.

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Chicken and Dumplings III

Submitted by: Melissa

Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew with refrigerated biscuits for dumplings.

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Chicken and Dumplings IV

Submitted by: Carri

Chicken is boiled and shredded, then simmered with baking mix dumplings in this simple, thick soup.

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Chicken and Dumplings IV

Submitted by: Helen Hosfeld

With a centerpiece of rich dumplings made from scratch, this chicken and vegetable classic is the ultimate comfort food.

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Chicken Dumpling Soup

Submitted by: SILVANUS

Chicken dumplings flavored with parsley and tarragon are cooked in a chicken broth soup with carrots and chunks of chicken breast in this golden bowl of goodness.

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Chicken with Herb Dumplings

Submitted by: Caryl

Savory, soul-satisfying, slow-simmering chicken and dumplings, made quick and easy with cream of chicken soup and all-purpose baking mix.

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Connie's Southern Style Chicken and Dumplings

Submitted by: karab

Living In: Smithville, Arkansas, USA

Classic comfort will visit your house when you slowly simmer a whole chicken in stock, then make homemade dumplings to serve in a creamy sauce with the chicken meat.

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D' Best Chicken N' Dumplings

Submitted by: SIS T

This is the best recipe for OLD TIME TASTE, DOWN HOME COOKING chicken and dumplings. For some of us that like getting our hands dirty when cooking, you will love this recipe. Old fashioned, hands on experience.

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Easy Chicken and Dumplings

Submitted by: Jen

Living In: Fort Campbell, Kentucky, USA

Chicken and dumpling stew is a quick and easy weeknight dinner that will warm you up and put a smile on everyone's face.

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Easy Chicken and Dumplings

Submitted by: SHIVERDEN

Chicken and veggies are simmered in broth with buttermilk-based dumplings.

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Healthier Slow Cooker Chicken and Dumplings

Submitted by: MakeItHealthy

A meal that practically cooks itself in the slow cooker, these chicken and dumplings are made healthier by adding more vegetables and using natural soup.

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Irish Chicken and Dumplings

Submitted by: CLAIRELLEN

Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.

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