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Photo of: Chicken Chili II - Recipe of the Day

PHOTO BY: Manda

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Chicken Chili II

SUBMITTED BY: Donna Holub

Corn meal can be added as a thickener in the final step of this recipe for chicken and cannellini bean chili seasoned with chili powder, cumin and oregano.

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Split pea soups, chilis, bean and bacon soups—you'll find a new favorite in this collection.

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From hearty vegetable lentil soups to spicy Indian dahls and lemony Lebanese lentil soup, these recipes will hit the spot!

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White Chili V

Submitted by: jedipunk

Cooked chicken, large jars of Great Northern white beans, crushed tomatoes, and diced green chilies combine in this white chili recipe for the slow cooker.

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White Chili VI

Submitted by: NBLANZY

Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream.

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Turkish Red Lentil 'Bride' Soup

Submitted by: Genevia Jensen

Home Town: Concord, North Carolina, USA

Living In: Dyersburg, Tennessee, USA

This traditional Turkish soup with red lentils, bulgur wheat, and dried mint is wonderful and easy to make.

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This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Debdoozie's Blue Ribbon Chili

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.

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Catherine's Spicy Chicken Soup

Submitted by: AUNTTAF

A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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