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Slow Cooker Stew

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Photo of: Slow Cooker Chicken Stew - Recipe of the Day

PHOTO BY: jmakaw

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DAILY RECIPE

A savory autumn stew with apple, red potatoes, onion and seasoning. This is a very easy tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken rather than beef. My husband hates mushrooms, so I tried condensed celery soup, and it works great. This dish is light yet very zesty and full of flavor. You can substitute using chicken thighs, but it will increase calories and fat. I think using biscuit gravy mix rather than onion gravy mix would work (the flavor would go well with chicken), adding richness, although I haven't tried it that way yet, but again, it would add more fat and calories to this dish. Serve with a side of rice or over noodles.

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NEWEST SLOW COOKER STEW RECIPES

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Healthier Slow Cooker Beef Stew I

Submitted by: MakeItHealthy

With more vegetables and reduced-sodium beef broth, this healthier version of beef stew is sure to satisfy on a cold winter night.

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Greek Style Beef Stew

Submitted by: Peter I.

Home Town: Portland, Maine, USA

This Greek-style beef stew is filled with potatoes, carrots, onions, tomatoes, and spices. A little red wine and wine vinegar adds additional depth of flavor.

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Black-Eyed Pea Bratwurst Stew

Submitted by: kimberly

Home Town: Castro Valley, California, USA

Living In: San Antonio, Texas, USA

Hot wing sauce gives this sausage and black-eyed pea stew a spicy kick.

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Slow Cooker Beef Stew I

Submitted by: BUCHKO

Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika.

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Slow Cooker Beef Stew IV

Submitted by: IAMROSIE

Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions.

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Kyle's Favorite Beef Stew

Submitted by: Heather G

Home Town: Bangor, Maine, USA

Living In: Orrington, Maine, USA

This recipe for the slow cooker results in a delicious and hearty beef stew.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

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Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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