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Spicy Pumpkin Chili

Submitted by: Daisy K

Home Town: Wichita, Kansas, USA

This tasty fall chili is seasoned with pumpkin pie spice and will feed a crowd.

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Slow Cooker Borscht

Submitted by: DAVISAM1

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

A delicious and comforting beet and cabbage soup with chunks of beef simmers all day in your slow cooker.

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Five Star Venison Stew

Submitted by: CATHYRAE

Home Town: Tallmadge, Ohio, USA

Living In: Wadsworth, Ohio, USA

Venison cubes are marinated in French salad dressing to remove the gamey flavor before being browned for this stew.

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Chicken and Fresh Tomato Slow Cooker Stew

Submitted by: Lovely

This slow cooker stew features chicken breast, potatoes, carrot, and onion in a tomato sauce.

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Mexican Chocolate Chili

Submitted by: saraeudy

This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.

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Funky Cholent

Submitted by: Basg

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

A slow-cooked stew of beef, potatoes, beans, and barley, beloved as a Sabbath dinner, gets some new flavors in this less traditional version.

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New Mexico Green Chile Stew

Submitted by: Staci Booth

Living In: Cincinnati, Ohio, USA

Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant stew. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.

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Slow Cooker Potato Broccoli Soup

Submitted by: Squirrly

Broccoli and potatoes are slow cooked with onion in this creamy soup recipe.

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Slow Cooker Mussaman Curry

Submitted by: noogie01

Home Town: Kansas City, Missouri, USA

This slow cooker recipe features beef with potatoes, onion, and garlic in a sauce made with coconut milk, peanut butter, curry powder, and fish sauce.

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Tangy Vegan Crockpot Corn Chowder

Submitted by: themeginthemoon

This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.

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Southwest Style Creamy Corn Chowder

Submitted by: KITTYNYUMA

Living In: Yuma, Arizona, USA

Toss everything into a slow cooker and you'll have the easiest, and cheesiest, corn chowder!

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Chicken and Two Bean Chili

Submitted by: Ash and Steve

Chicken breast chunks, black beans, and great Northern beans mingle with green, red, and yellow bell pepper in this tomato-based chili recipe.

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Slow Cooker Taco Soup

Submitted by: MICHMEIG

Living In: Deptford, New Jersey, USA

This slow cooker soup will remind you of tacos.

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Slow Cooker Chicken Pot Pie Stew

Submitted by: GourmetSoy

Home Town: Bettendorf, Iowa, USA

This stew will remind you of chicken pot pie, without having to make the crust.

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Nikki's Creamy Crock Pot Potato Soup

Submitted by: Nikki

Living In: Cottage Grove, Minnesota, USA

A creamy, flavorful potato soup, made in the slow cooker, gets extra flavor from bacon and cheese.

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Slow Cooker Beef and Mushrooms

Submitted by: Amber B

Home Town: Saint Louis, Missouri, USA

This hearty beef and mushroom stew is really easy to make with the help of your crock pot. Serve with lots of hot white rice to catch the gravy.

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Slow Cooker Moscow Chicken

Submitted by: Valali (AKA foodloversmom)

Living In: Roseville, California, USA

Chicken thighs turn tender and delicious when wrapped in smokey bacon and slow cooked with Russian dressing.

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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Submitted by: ValleyGirl

Living In: Phoenix, Arizona, USA

Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.

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Slow Cooker Creole Black Beans and Sausage

Submitted by: NorCal*Mom

This creole recipe is not too spicy -- it has just enough kick to please your whole family. Serve over steamed white rice.

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Smoked Paprika Goulash for the Slow Cooker

Submitted by: jellicle

Home Town: Victoria, British Columbia, Canada

Living In: Puyallup, Washington, USA

Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.