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Slow Cooker Soups, Stews and Chili

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Photo of: Grandma's Slow Cooker Vegetarian Chili - Recipe of the Day

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Grandma's Slow Cooker Vegetarian Chili

SUBMITTED BY: sellitman
PROVIDED BY: Chex Gluten Free Canada

Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.

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NEWEST SLOW COOKER SOUPS, STEWS AND CHILI RECIPES

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Slow Cooker Chicken Chili with Greens and Beans

Submitted by: MamaMcGreevy

Home Town: Atlanta, Georgia, USA

Living In: Lexington, Georgia, USA

Beans, greens, and chicken come together with tomatoes in a thick and creamy broth. This recipe, as with most chili recipes, doesn't need to be exact and can be altered to fit your taste or what you have on hand.

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White Chili V

Submitted by: jedipunk

Cooked chicken, large jars of Great Northern white beans, crushed tomatoes, and diced green chilies combine in this white chili recipe for the slow cooker.

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White Chili VI

Submitted by: NBLANZY

Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream.

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Green Pozole

This version of the traditional Mexican pork stew is made in a slow cooker with prepared chicken broth, salsa, canned green chilies, and, of course, hominy.

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Slow Cooker Chicken Chili with Greens and Beans

Submitted by: MamaMcGreevy

Home Town: Atlanta, Georgia, USA

Living In: Lexington, Georgia, USA

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Slow Cooker Chicken and Dumplings

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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