Recipe of the Day
Bay Scallop Chowder
In this seafood chowder, scallops and mushrooms are sauteed in white wine and butter before adding them to a creamy chicken broth and vegetable soup base seasoned with parsley and thyme.
Kathy J. Bourdess
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Whether your tastes lean toward white or red, fish or clam, we have the chowder recipe for you!
This rich, tomato-laced seafood stew was a staple of Italian fishermen in San Francisco. Find out more in our Advice article.
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