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Showing: A Simple Seafood Bisque - Butternut Shrimp Soup with Sherry

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A Simple Seafood Bisque

Submitted by: Pam Rosterman

Living In: Marshfield, Wisconsin, USA

A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.

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Allana's Zesty Red Clam Chowder

Submitted by: Allana

A rich red clam chowder with a spicy kick and plenty of vegetables.

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Ann's Shrimp Etouffee

Submitted by: Ann Cooper

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

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Artichoke and Mussel Bisque

Submitted by: DJ Williams

Fresh artichokes are simmered in heavy cream with onion and fennel bulb and then pureed to create the base for this soup which is garnished with fresh mussels cooked in white wine and butter.

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This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.

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Auntie Anita's Lobster Stew

Submitted by: Delight

Home Town: Brockton, Massachusetts, USA

Stirring is the secret to this three ingredient stew made with lobster, butter, and milk.

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Authentic Thai Coconut Soup

Submitted by: MIREYZ

Galangal and Kaffir lime leaves are combined with coconut milk and shrimp to create a delicious Thai soup. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!!

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Avocado Shrimp Bisque

Submitted by: William Anatooskin

Chopped shrimp and avocado are cooked in chicken broth with milk, onion and lemon juice in this soup that can be served warm or cold.

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Avocado Soup with Shrimp Ceviche

Provided by: Chileanavocados.org

Avocados and seafood are very typical Chilean. Enjoy them together in this easy, creamy soup from Chilean Chef Ruth Van Waerebeek. Try the soup as a perfect beginning to any holiday meal. It's guaranteed to make your reputation as a hostess par excellence!

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Awesome Crab Soup

Submitted by: Yvette Martell

Old Bay, Worcestershire, white wine and gravy mix are the signature ingredients in this crab soup.

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Bay Scallop Chowder

Submitted by: Kathy J. Bourdess

In this seafood chowder, scallops and mushrooms are sauteed in white wine and butter before adding them to a creamy chicken broth and vegetable soup base seasoned with parsley and thyme.

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Beaufort Stew

Submitted by: kit kat zebb

Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional Southern Atlantic coast!

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Bermuda Fish Chowder

Submitted by: Star Pooley

In this spicy chowder, red snapper fillets are added to a brothy soup made with clam juice, jalapenos, and aromatics with chunks of russet potatoes.

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Big Ed's Cajun Shrimp Soup

Submitted by: MAGICWAD

This hearty rice and shrimp soup is packed with vegetables and flavor.

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Bouillabaisse

Submitted by: Mary Young

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

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Bourtheto

Submitted by: Christine L.

This is a spicy tomato stew made with white fish fillets, potatoes and lots of chopped parsley. Serve with crusty white bread.

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Brazilian Fish Stew

Submitted by: BellevueMama

Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe.

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Broccoli Crab Bisque

Submitted by: Karen Balistrieri

'For a casual company meal, I serve this creamy soup along with miniature ham sandwiches,' writes Karen Balistrieri from Oconomowoc, Wisconsin. 'Sometimes we leave the bay leaf in the soup as a sign of good luck for the person who gets it in their bowl,' she adds.

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Bubba's Jambalaya

Submitted by: FORDMAN88

Easy Southern classic, with chicken, sausage, ham, and shrimp.

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Butternut Shrimp Soup with Sherry

Submitted by: namaste2uom

That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp

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