Seafood Soups, Stews, and Chili Recipes - Allrecipes.com

Seafood Soups, Stews, and Chili

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Seafood Soups, Stews, and Chili 303

Roasted Garlic Potato Soup with Smoked Salmon

Roasted Garlic Potato Soup with Smoked Salmon

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  • 13
"Savory and hearty, this soup will make you crave for more!" — by JVD 
Cajun Shrimp Soup

Cajun Shrimp Soup

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  • 16
"The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup." — by Kristy 
Smokey Clamicken Chowder

Smokey Clamicken Chowder

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  • 13
"This hearty clam and chicken chowder is delicious and filling." — by rccola1 
Slow Cooker Jambalaya

Slow Cooker Jambalaya

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  • 13
"This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato." Provided by Campbell's Kitchen
Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

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  • 13
"This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas." — by SCOOBYLADY 
Lobster Soup

Lobster Soup

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  • 15
"Lobster is added to a milk and chicken stock broth in this recipe. Fresh parsley, onions, and dried celery flakes are mixed with flour for the thickening, and heavy cream is added right before serving. For best flavor, this soup should simmer for severa" — by Dorothy 
Oyster Stew for One or Two

Oyster Stew for One or Two

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  • 14
"This is a quick and simple recipe for oyster stew, perfect for dinner for two with thick slices of buttered toast; or just eat the entire pot by yourself if you're especially hungry!" — by blondlady 
Bacalao a la Vizcaina (Basque Style Codfish Stew)

Bacalao a la Vizcaina (Basque Style Codfish Stew)

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  • 15
"Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce." — by Milly Suazo 
Super Hot and Sour Shrimp Soup

Super Hot and Sour Shrimp Soup

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  • 14
"Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner. Leftovers freeze well." — by Emily Tisdale 
Classic Clam Chowder

Classic Clam Chowder

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  • 14
"Give leftover mashed potatoes a second life: Make a pot of clam chowder." — by USA WEEKEND columnist Pam Anderson 
Vintage Cheese And Crabmeat Soup

Vintage Cheese And Crabmeat Soup

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  • 13
"Cooked crabmeat is added to this roux-thickened milk and cheddar cheese soup base with a dash of hot pepper sauce. Serve with a sprinkling of chopped chives." — by MARBALET 
New Orleans Shrimp

New Orleans Shrimp

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  • 13
"Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes." — by SYLVIABC 
Shrimp And Onion Stew

Shrimp And Onion Stew

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  • 10
"Onions, and lots of them, are the basis for this stew. The red gravy and pink shrimp make this a colorful dish. Serve over rice." — by Ladan Miller 
Audry's Shrimp Stew

Audry's Shrimp Stew

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  • 12
"This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side." — by Merwin Chambers 
Lobster and Chive Bisque

Lobster and Chive Bisque

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  • 11
"A quick and tasty bisque." — by Angie 
Catfish Etouffee

Catfish Etouffee

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  • 10
"This will settle that Cajun craving. A dark roux is the base for this dish made with fresh tomatoes, bell peppers, and parsley, and seasoned with thyme, bay leaves, and lemon." — by Melissa 
Allana's Zesty Red Clam Chowder

Allana's Zesty Red Clam Chowder

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  • 13
"A rich red clam chowder with a spicy kick and plenty of vegetables." — by Allana 
Crawfish Bisque

Crawfish Bisque

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  • 11
"A rich, creamy soup made with crawfish will make your Mardi Gras meal special." — by Randy Brown 
Go-To Crawfish Etouffee

Go-To Crawfish Etouffee

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  • 11
"A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes." — by Staci 
Chef John's Cioppino

Chef John's Cioppino

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  • 10
"This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab." — by Chef John 
 
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