Seafood Soups, Stews, and Chili Recipes - Allrecipes.com

Seafood Soups, Stews, and Chili

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Seafood Soups, Stews, and Chili 313

Crabmeat and Corn Soup

Crabmeat and Corn Soup

  • Rating
  • Reviews
  • 87
"A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half." — by William Anatooskin 
Merwin's Shrimp Gumbo

Merwin's Shrimp Gumbo

  • Rating
  • Reviews
  • 87
"This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo. If added while the gumbo is still cooking, it may become stringy and unpleasant. File is ground sassafras leaves. It is available in many supermarkets." — by Merwin Chambers 
Louisiana Crawfish Etouffee

Louisiana Crawfish Etouffee

  • Rating
  • Reviews
  • 83
"Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish." — by BONNIET310 
Sheryl's Corn and Crab Chowder

Sheryl's Corn and Crab Chowder

  • Rating
  • Reviews
  • 82
"You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!" — by sfarrish 
Shrimp and Crab Bisque

Shrimp and Crab Bisque

  • Rating
  • Reviews
  • 89
"A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper." — by katrina berry 
Clam Chowder III

Clam Chowder III

  • Rating
  • Reviews
  • 76
"This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half." — by BABYBLUEUT 
Simple Salmon Chowder II

Simple Salmon Chowder II

  • Rating
  • Reviews
  • 73
"This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread." — by Chris Smith 
Easy Corn and Crab Chowder

Easy Corn and Crab Chowder

  • Rating
  • Reviews
  • 73
"Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup. Try the chicken curry variation for a more piquant experience." — by R. Estes 
Shrimp Etoufee III

Shrimp Etoufee III

  • Rating
  • Reviews
  • 68
"This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper." — by RONNIE B. 
Elegant Oyster Soup

Elegant Oyster Soup

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  • Reviews
  • 69
"Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts." — by DSPROUT 
Crab Bisque

Crab Bisque

  • Rating
  • Reviews
  • 67
"A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder." — by Leeza 
Clam Chowder Canadian Military Style

Clam Chowder Canadian Military Style

  • Rating
  • Reviews
  • 60
"Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme." — by Yummie 
Cajun Corn and Crab Bisque

Cajun Corn and Crab Bisque

  • Rating
  • Reviews
  • 61
"Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit." — by YOYO78 
Jambalaya With Shrimp

Jambalaya With Shrimp

  • Rating
  • Reviews
  • 58
"This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here." — by Jill 
Manhattan Clam Chowder II

Manhattan Clam Chowder II

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  • Reviews
  • 57
"A real easy and tasty Manhattan Clam Chowder." — by Diana 
Authentic Thai Coconut Soup

Authentic Thai Coconut Soup

  • Rating
  • Reviews
  • 58
"Galangal and Kaffir lime leaves are combined with coconut milk and shrimp to create a delicious Thai soup. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!!" — by MIREYZ 
Creamy Scallop Chowder

Creamy Scallop Chowder

  • Rating
  • Reviews
  • 65
"A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops." — by Shirley 
Catfish Gumbo

Catfish Gumbo

  • Rating
  • Reviews
  • 54
"Catfish stew with celery, green pepper, onion, tomatoes, and okra. Serve over rice." — by LNYNY 
Curried Shrimp Bisque

Curried Shrimp Bisque

  • Rating
  • Reviews
  • 59
"Not too heavy or spicy, this delicious seafood soup is great starter to a summer meal, or a perfect main dish for a light meal." — by JAYDA 
Jen's Jambalaya

Jen's Jambalaya

  • Rating
  • Reviews
  • 54
"My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those who's tongues can't handle it." — by JenC 
 
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