Recipe of the Day
Lobster is added to a milk and chicken stock broth in this recipe. Fresh parsley, onions, and dried celery flakes are mixed with flour for the thickening, and heavy cream is added right before serving. For best flavor, this soup should simmer for severa
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See how to make a low-fat chowder that’s creamy and full of flavor.
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See how to make a hearty, flavorful chili in your slow cooker.