Recipe of the Day
Southern California Cioppino
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.
Similar Recipes | More Daily Recipes
Whether your tastes lean toward white or red, fish or clam, we have the chowder recipe for you!
This rich, tomato-laced seafood stew was a staple of Italian fishermen in San Francisco. Find out more in our Advice article.
Seafood Soups, Stews and Chili
A Simple Seafood Bisque
African Cabbage Stew
Allana's Zesty Red Clam Chowder
Ann's Shrimp Etouffee
Annie's Lobster Bisque
Artichoke and Mussel Bisque
Audry's Shrimp Stew
Aunt Effie's Oyster Stew
Auntie Anita's Lobster Stew
Authentic Japanese Scallop Soup with Ramen Noodles
Authentic Thai Coconut Soup
Avocado Shrimp Bisque
Awesome Crab Soup
Bab's New England Seafood Chowder
Bacalao a la Vizcaina (Basque Style Codfish Stew)
Bay Scallop Chowder
Bermuda Fish Chowder
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a low-fat chowder that’s creamy and full of flavor.
Watch how easy it is to make a hearty chili in this video.
See how to make a hearty, flavorful chili in your slow cooker.