Recipe of the Day
Shirley's Maine Clam Chowder
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.
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Whether your tastes lean toward white or red, fish or clam, we have the chowder recipe for you!
This rich, tomato-laced seafood stew was a staple of Italian fishermen in San Francisco. Find out more in our Advice article.
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