Seafood Soups, Stews, and Chili Recipes - Allrecipes.com

Seafood Soups, Stews, and Chili

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Seafood Soups, Stews, and Chili 312

Shrimp and Crab Bisque

Shrimp and Crab Bisque

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"A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque." — by Katrina Berry 
Ann's Shrimp Etouffee

Ann's Shrimp Etouffee

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"Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice." — by Ann Cooper 
Good New Orleans Creole Gumbo

Good New Orleans Creole Gumbo

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"A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!" — by dailyrecipedoctor 
Seafood Chowder

Seafood Chowder

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"A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline." — by MyVintageMommy 
Cajun Crab Soup

Cajun Crab Soup

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"Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat." — by DOREENB 
Thai Curry Soup

Thai Curry Soup

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"This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I love this soup anytime!" — by Kaeli 
Oyster Stew

Oyster Stew

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"This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!" — by Buddy Sizemore 
Chef John's Sausage & Shrimp Jambalaya

Chef John's Sausage & Shrimp Jambalaya

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"While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe." — by Chef John 
New England Clam Chowder II

New England Clam Chowder II

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"Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions." — by CHIEF2 
Corn and Crab Bisque

Corn and Crab Bisque

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"Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings." — by TATTOOCHICC 
Special Lobster Bisque

Special Lobster Bisque

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"This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best." — by Tara Edwards 
Low Carb Jambalaya

Low Carb Jambalaya

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"Enjoy this low-carb and paleo-friendly version of jambalaya without missing out on any of the flavor!" — by Morgan Mallory 
Mimi's Smoked Salmon Chowder

Mimi's Smoked Salmon Chowder

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"Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food." — by hils 
Shrimp Chowder

Shrimp Chowder

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"Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with sauteed chopped onions and celery." — by CORWYNN DARKHOLME 
Spicy Fish Soup

Spicy Fish Soup

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"Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt." — by CHEFETTE 
Maryland Crab Soup

Maryland Crab Soup

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"Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste." — by Cindy Chaney 
Killer Shrimp Soup

Killer Shrimp Soup

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"This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick." — by NewMexicoMama 
Shrimp and Okra Gumbo

Shrimp and Okra Gumbo

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  • Reviews
  • 94
"Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes." — by Tara 
Seafood Cioppino

Seafood Cioppino

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  • Reviews
  • 87
"This is as good as any restaurant's version! Serve with rice and a nice salad." — by DeeDee Henderson 
Hearty Halibut Chowder

Hearty Halibut Chowder

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  • Reviews
  • 83
"I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive." — by Bert's Cream Puff 
 
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