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Maria's Chicken and Dumplings

SUBMITTED BY: HELLION

It's chicken-n-dumplings with carrots, potatoes, and pasta in a creamy soup. Perfect for cold winter days.

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Chili Casserole with Egg Noodles

Submitted by: CookingQueen

Home Town: Seattle, Washington, USA

Chili goes a step further in this recipe which has you add your homemade chili to some cooked pasta and bake it all under a layer of Cheddar cheese.

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Italian Meatball and Cheese Tortellini Soup

Submitted by: GourmetGirly

Home Town: Carmel, California, USA

Living In: Murray, Utah, USA

Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.

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Turkey Garbanzo Bean and Kale Soup with Pasta

Submitted by: Liana

Here's a heart-healthy and delicious soup that's easy to customize. Just add or delete ingredients to suit you own tastes.

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Josh's Four-Way Chili

Submitted by: JOSHUADANCER

Home Town: Homestead, Florida, USA

Living In: Gainesville, Florida, USA

This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!

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Pork Noodle Soup

Submitted by: Eleanor Niska

'My daughter created this soup when she needed to use up some leftover pork,' explains Eleanor Niska from Twin Falls, Idaho. 'More water can be used for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too.'

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Hearty Tortellini Soup

Submitted by: Diana Lauhon

Diana Lauhon of Minerva, Ohio modified a soup recipe to suit her family's tastes while taking advantage of convenience foods. 'Once you brown the sausage, it's a snap to throw in the other ingredients and let them simmer. Frozen tortellini is added minutes before serving for a savory soup that tastes like you spent hours making it.'

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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