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Turkey Wild Rice Soup II

Submitted by: Galynn

Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.

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Leftover Turkey Brunswick Stew

Submitted by: Sapphire

This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.

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Turkey Soup with Dressing Dumplings

Submitted by: Michelle Manning

Home Town: Boston, Massachusetts, USA

Living In: Long Beach, New York, USA

This amazing turkey soup makes excellent use of the leftovers from your Thanksgiving feast, from the turkey carcass to the leftover stuffing.

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Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

Submitted by: Chicken_Livers_Stink

Home Town: Clinton, Michigan, USA

Living In: Seattle, Washington, USA

This spicy and salty Korean tofu soup is sure to tantalize your taste buds.

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Spicy Pumpkin Chili

Submitted by: Daisy K

Home Town: Wichita, Kansas, USA

This tasty fall chili is seasoned with pumpkin pie spice and will feed a crowd.

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Turkey Soup with Root Vegetables

Submitted by: kdonofrio

Parsnip and rutabaga join carrots and celery in this flavorful use of a Thanksgiving turkey carcass.

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Chinese Corn Soup

Submitted by: S, Yuki

This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg.

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Cabbage Veggie Cream Soup

Submitted by: Charissa

Home Town: Moscow, Idaho, USA

Living In: Steamboat Springs, Colorado, USA

Tons of compliments await when you make this vegetable soup with elk sausage and a variety of seasonings.

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Dilled Vegetable Barley Soup

Submitted by: woolly

Home Town: Peterborough, Ontario, Canada

Living In: Clayton, Ontario, Canada

Barley and mushrooms join carrots and celery in this hearty fall soup.

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Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This sweet and sour stew features roasted eggplant, jaggery (palm sugar), and tamarind paste.

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Pumpkin Chipotle Soup

Submitted by: Chris

Home Town: Lake George, New York, USA

Living In: Averill Park, New York, USA

This wonderful, quick soup works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites!

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Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.

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Cabbage Borscht Mennonite Soup

Submitted by: Alea

Living In: Winnipeg, Manitoba, Canada

Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.

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Slow Cooker Borscht

Submitted by: DAVISAM1

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

A delicious and comforting beet and cabbage soup with chunks of beef simmers all day in your slow cooker.

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Grandma Coffee's Beef Barley Vegetable Soup

Submitted by: jmbwarner

Home Town: Tustin, California, USA

Living In: Fullerton, California, USA

This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.

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Vibrant Vegetarian Purple Borscht

Submitted by: Anin

While many traditional borscht recipes come out a muted red, this recipe produces a bright purple soup that is delicious, hearty, satisfying, and beautiful. Excellent served as a main course or with blinchiki on the side.

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One-Egg Egg Drop Soup

Submitted by: Fei Fei

This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.

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Spicy Devil's Tom Yum Soup

Submitted by: FAIQAH

This deluxe version of the famous Thai soup includes chicken breast, tiger prawns, squid, straw mushrooms, and baby corn, all simmered in a tangy, creamy coconut soup rich with lime juice and homemade prawn stock.

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