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Delicious Ham and Potato Soup

Submitted by: ELLIE11

A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.

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Debdoozie's Blue Ribbon Chili

Provided by: Deb

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.

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Italian Sausage Soup

Submitted by: SALLYJUN

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Creamy Chicken and Wild Rice Soup

Provided by: Stephanie G

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.

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Italian Sausage Soup with Tortellini

Provided by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Mulligatawny Soup I

Provided by: Lise P.

This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.

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Terrific Turkey Chili

Submitted by: big surprise

Living In: Seattle, Washington, USA

Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.

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Smokin' Scovilles Turkey Chili

Submitted by: JIMBOLYA

Living In: Belleville, New Jersey, USA

This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD.

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Italian Sausage Tortellini Soup

Provided by: Tim Smith

This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese.

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Fast Chicken Soup Base

Provided by: USA WEEKEND columnist Pam Anderson

It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.

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Tortellini Soup I

Provided by: Donna

Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese.

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Wazzu Tailgate Chili

Submitted by: GStorment

Living In: Bellevue, Washington, USA

This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.

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Chef John's Ham and Potato Soup

Submitted by: Chef John

Living In: San Francisco, California, USA

You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.

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Good New Orleans Creole Gumbo

Submitted by: dailyrecipedoctor

A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!

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Fusion Chili

Submitted by: LONBINDER

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it.

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Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Submitted by: PLATO712

Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.

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Ken's Kickin' Posole

Submitted by: Ken from CA

Living In: Camarillo, California, USA

Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish.

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Chicken Tortellini Soup With Zucchini and Tomatoes

Provided by: USA WEEKEND columnist Pam Anderson

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.

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Sopa De Lima (Mexican Lime Soup)

Submitted by: Amatre

Home Town: Cincinnati, Ohio, USA

Living In: Miami Beach, Florida, USA

This light and refreshing lime-accented chicken soup is a perfect accompaniment for chips and salsa.

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Spicy Chicken Thai Soup

Submitted by: Chef John

Living In: San Francisco, California, USA

This Thai-inspired soup is full of chunks of tender chicken and mushrooms, and is rich and spicy with the addition of coconut milk, red curry paste, ginger, and garlic.