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Daily Recipes for: 2013

Daily Recipe for Meat and Poultry Soups, Stews and Chili

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Pressure Cooker Italian Chicken Soup

Provided by: Julie M

Home Town: Romulus, New York, USA

Living In: Pasadena, California, USA

Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.

More Daily Recipes for Meat and Poultry Soups, Stews and Chili

Seafood Soups, Stews and Chili

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Chinese Shrimp and Tofu Soup

Submitted by: erni

Home Town: Malang, Jawa Timur, Indonesia

Living In: Reseda, California, USA

This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!

Turkey Soups, Stews and Chili

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Toddly Man's Big House Black-Eyed Peas

Submitted by: Todd Kimmell

Living In: Philadelphia, Pennsylvania, USA

A big pot full of hearty black-eyed peas flavored with smoky garlic kielbasa (or 'kielbasy') and smoked turkey wings, plus a gallon or more of turkey stock, will bring you, your friends, and all your neighbors good luck for the new year. Serve with hard cider.

Beef Soups, Stews and Chili

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Raleys Irish Corned Beef Stew

Submitted by: BobBlum

Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish.

Pork Soups, Stews and Chili

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Traditional Kentucky Burgoo

Submitted by: TonyEditor

This rich southern-style stew with beef, pork, and all kinds of vegetables has a smoky flavor thanks to prepared barbeque sauce. The big stew needs several hours to simmer.

Chicken Soups, Stews and Chili

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