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Showing: Bubba's Jambalaya - Chicken Wild Rice Soup III

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Bubba's Jambalaya

Submitted by: FORDMAN88

Easy Southern classic, with chicken, sausage, ham, and shrimp.

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Cajun Jambalaya

Submitted by: Knorr

Large shrimp and tender pieces of chicken breast are cooked with andouille sausage, sweet red peppers, and a flavored rice mixture for an easy Cajun-inspired dinner.

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Cheese, Broccoli, and Chicken Soup

Submitted by: VALERIE7585

An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.

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Chicken and Mushroom Chowder

Submitted by: Joanie

Home Town: Homewood, Illinois, USA

Living In: Conroe, Texas, USA

This thick mixture of chicken, mushrooms, and rice is easy to prepare.

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Chicken and Rice Soup I

Submitted by: Nell Marsh

In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken.

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Chicken and Rice Soup II

Submitted by: CORWYNN DARKHOLME

This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.

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Chicken and Vegetables Soup

Submitted by: Dmitry

Home Town: Vitsebsk, Vitsebsk, Belarus

Living In: Seattle, Washington, USA

This chicken soup is packed with Brussels sprouts, cauliflower, asparagus, and carrots. Every steamy, hearty bite will warm your bones and your belly.

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Chicken and Wild Rice Soup

Submitted by: Mary Cox

Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup.

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Chicken Cilantro

Submitted by: Ds R.

Home Town: Sabana Grande, Sabana Grande, Puerto Rico

Living In: Bronx, New York, USA

Don't let the color scare you! It's bright green! This is an extremely easy and tasty family recipe. Variations can definitely be made to taste...sometimes I use chicken (boneless or not) sometimes I use shrimp...sometimes I use both. My family makes it with chicken innards (gizzards, heart, etc.) which I'm not too keen on eating. Hey, but with this soup it's to each his or her own.

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Chicken Gumbo Soup

Submitted by: Phil Schaefer

Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.

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Chicken Jambalaya

Submitted by: Laurie Henderson

This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other.

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Chicken Jambalaya I

Submitted by: Suzanne

Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.

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Chicken Jambalaya II

Submitted by: FAMILYZOO

Home Town: Painesville, Ohio, USA

Chicken breasts are chopped and simmered with onion, green pepper, tomatoes, garlic powder, onion powder and chili powder and mixed with instant rice for an impressive meal you won't have to slave over.

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Chicken Soup III

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A whole chicken is simmered for hours with vegetables, bouillon cubes and celery seed, then the stock is strained and it and the cooked chicken are combined with vegetables and rice for a soup like mom used to make.

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Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

Submitted by: BFHAWKINS

This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind.

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Chicken Stock Gumbo

Submitted by: TOYASEWS

A hearty gumbo that's packed with vegetables. The sausage, bacon and rice are sure to satisfy the biggest appetite.

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Chicken Wild Rice Soup

Submitted by: Virginia Montmarquet

I'm originally from Minnesota, where wild rice grows in abundance ans is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. --Virginia Montmarquet, Riverside, California

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Chicken Wild Rice Soup I

Submitted by: Sue

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

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