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Cajun Jambalaya

Submitted by: Knorr

Large shrimp and tender pieces of chicken breast are cooked with andouille sausage, sweet red peppers, and a flavored rice mixture for an easy Cajun-inspired dinner.

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Chock full of nutrient-rich vegetables and thickened with whole grains, this Santa Fe-style soup delivers a fiber boost to any meal. Prepared in a hearty chicken soup, convenient canned veggies make this recipe a one-of-a-kind classic.

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My Favorite Chicken and Wild Rice Soup

Submitted by: Mel

This is my favorite chicken and wild rice soup. It is a basic recipe that can be easily customized to suite your tastes. The seasoning packet from the wild rice blend gives the soup wonderful flavor.

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Creamy Chicken and Wild Rice Soup

Submitted by: COLLEGE INN® Broth

Comfort food made simple. This hearty soup is as satisfying as it is easy to make.

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Country Chicken Soup

Submitted by: Campbell's Kitchen

Homemade soups like this chicken and rice recipe are easy to make with Swanson® Broth and are also heartwarming to eat.

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Greek Avgolemono Chicken Soup

Submitted by: dimitra

This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.

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Chunky Chicken Vegetable Soup

Submitted by: Minute® Rice

Your family will love this hearty chicken soup loaded with healthy vegetables and Minute® Rice.

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Spicy Chicken Rice Soup

Submitted by: Elaine Grover

'This zippy chicken and rice soup is brimming with flavor and color,' reports Elaine Grover of Santa Maria, California. 'For a change of pace, I garnish steaming bowls of it with crispy fried tortilla strips and some shredded pepper Jack cheese.'

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Curried Chicken Rice Soup

Submitted by: Judie Anglen

'This is a terrific way to use up leftover chicken and cooked rice,' remarks Judie Anglen of Riverton, Wyoming. 'With its mild curry flavor and colorful chunks of carrot and celery, the thick mixture draws rave reviews every time I fix it.'

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Sunday Gumbo

Submitted by: Debbie Burchette

'With sausage, chicken and shrimp plus rice, a medley of vegetables and the 'heat' of cayenne, this warming soup is one my husband and I enjoy for dinner many Sunday evenings,' relates Debbie Burchette of Summitville, Indiana. 'It's wonderful with crusty bread.'

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Chicken Wild Rice Soup

Submitted by: Virginia Montmarquet

I'm originally from Minnesota, where wild rice grows in abundance ans is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. --Virginia Montmarquet, Riverside, California

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Creamy Chicken Rice Soup

Submitted by: Marge Wagner

'I combined three recipes to come up with this take on the classic creamy chicken rice soup,' says Marge Wagner from Roselle, Illinois. 'I cut down on the butter, increased the vegetables and eliminated the half-and-half cream. This lower-fat version is truly delicious...and no one can tell it's light!'

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Soothing Chicken Soup

Submitted by: Kris Countryman

'I made a few improvements to a fast-to-fix recipe to create this comforting soup,' says Kris Countryman of Joliet, Illinois. It's easy to stir up with broth, soup mix and instant rice.

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Italian Chicken Rice Soup

Submitted by: Wendy Sorensen

'I created this soup so my family and I could enjoy a satisfying sit-down meal on busy nights,' writes Wendy Sorensen from Logan, Utah. 'It's ready in no time but tastes like it simmered all day. Try adding fresh zucchini or using leftover turkey instead of chicken.'

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Ground Chicken Gumbo

Submitted by: Taste of Home Test Kitchen

You can substitute ground turkey or pork in this recipe.

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Hearty Jambalaya

Submitted by: Mel Miller

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

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Chicken Jambalaya

Submitted by: Laurie Henderson

This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other.

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Peruvian Chicken Soup (Aguadito de Pollo)

Submitted by: Jose Mendoza

Home Town: Potenza, Basilicata, Italy

This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).

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Cheese, Broccoli, and Chicken Soup

Submitted by: VALERIE7585

An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.

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Uncle Dank's Gumbo

Submitted by: MRBOEJANGLES

Home Town: Gales Ferry, Connecticut, USA

Living In: Media, Pennsylvania, USA

Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!!