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Shredded chicken breast is joined by three other ingredients for this quick take on a classic. This recipe is a great way to use leftover rotisserie chicken for a quick, hearty meal.
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"Absolutely delicious! Having fits—I can't decide if I want to serve with tortilla chips, tortillas, or cornbread (grin)." – Litegal1
This comforting chicken stew is made with a store-bought rotisserie chicken, topped with quick and easy dumplings flavored with dill.
No stews or chilis here—just delicious chicken soups made with noodles, rice, or tortillas.
See how to make chicken noodle soup from scratch—or chicken chili, or spicy Thai chicken soup—in these videos.
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