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Korean Beef Short Rib Stew (Galbi Jjim)

Submitted by: KANGARYOO

A classic Korean comfort food, these braised beef ribs with carrots and potatoes, slowly simmered in a dark sauce with a touch of sweetness, will warm you up on a cold winter night.

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Prime Rib Soup

Submitted by: Emily Tisdale

Leftover bones from a prime rib roast are easily made into this tasty soup.

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Beef stew: for many of us it's the perfect comfort food. It's no secret among Mealtime.org users, this stew is delicious. Nutrient-rich canned tomatoes – great source of vitamins A and C – flavor the savory sauce. Canned tomatoes are also a great source of lycopene!

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Funky Cholent

Submitted by: Basg

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

A slow-cooked stew of beef, potatoes, beans, and barley, beloved as a Sabbath dinner, gets some new flavors in this less traditional version.

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Mexican Green Chile Stew

Submitted by: michelle15

Living In: Berwyn, Illinois, USA

Beef chuck and pork shoulder are simmered with green chiles and tomatoes for this hearty stew.

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Slow Cooker Mussaman Curry

Submitted by: noogie01

Home Town: Kansas City, Missouri, USA

This slow cooker recipe features beef with potatoes, onion, and garlic in a sauce made with coconut milk, peanut butter, curry powder, and fish sauce.

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Slow Cooker Beef and Mushrooms

Submitted by: Amber B

Home Town: Saint Louis, Missouri, USA

This hearty beef and mushroom stew is really easy to make with the help of your crock pot. Serve with lots of hot white rice to catch the gravy.

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Filipino Oxtail Stew

Submitted by: alicia

Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice.

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Herb-Simmered Beef Stew

Submitted by: Campbell's Kitchen

Flavorful beef is braised slowly with a medley of vegetables in rich beef broth.

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Gram's Irish Stew

Submitted by: kel67

Home Town: Cassopolis, Michigan, USA

Living In: Macks Creek, Missouri, USA

This is a recipe for a filling and hearty Irish stew filled with beef, carrots, potatoes, mushrooms, and onion.

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Slow Cooker Tuscan Beef Stew

Provided by: Campbell's Kitchen

Beef simmers with tomatoes, red wine, cannellini beans and Italian seasoning for a Mediterranean-inspired stew.

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Beef and Lentil Soup

Submitted by: KELLY614

Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.

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Beef Bourguignonne

Submitted by: Campbell's Kitchen

Swanson® Beef Broth and a little red wine smooth out the savory herb and earthy flavors in this skillet simmered beef and mushroom main dish, served over orzo.

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Swanson® Greek-Style Beef Stew

Submitted by: Campbell's Kitchen

This hearty stew features beef cubes, carrots and onions that slowly simmer in a flavorful combination of Swanson® Beef Broth, V8® Vegetable Juice, brown sugar, bay and cloves.

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Beef and Noodles in Crockpot

Provided by: Campbell's Kitchen

Cream of mushroom soup mixed with french onion cook with beef all day in a slow cooker to make a savory gravy style sauce to serve over hot noodles. Prepared in no time, 5 minutes in the morning and 15 minutes before dinner, this simple recipe is a winner any day of the week.

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Shortcut Beef Stew

Provided by: Campbell's Kitchen

Sauteed tender beef cubes and mixed vegetables simmer briefly in a tomato-onion broth for a quick and tasty stew.

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Slow-Cooker Beef and Vegetable Soup

Submitted by: Campbell's Kitchen

For this hearty stew, beef, carrots, and potatoes simmer all day with a flavorful beef broth mixed with tomato paste and coffee.

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Beef Stifado

Submitted by: Lolly B

This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge covered, it also freezes well.

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Chuck Wagon Stew

Submitted by: CORASPARTAN

This simple but hearty meal is made with hamburger, potatoes, green beans, and diced tomatoes cooked in a delicious broth. Perfect for serving on those cold winter nights!

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Ted's Beef Stew

Submitted by: METAXA313

Living In: Staten Island, New York, USA

This recipe yields a hearty beef stew seasoned with rosemary and thyme versatile enough to be served over noodles or rice or just in a bowl with a big hunk of bread.