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Southwest Stew

Submitted by: Lois C. McAtee
Provided by: Taste of Home

Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too.

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Minestrone Stew

Submitted by: Janie Hoskins
Provided by: Simple & Delicious

Janie Hoskins of Red Bluff, California adds green chilies to this slow-cooked stew made from convenient pantry ingredients. You're sure to like the taste...and the price of 66 cents a serving.

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Beefy Cabbage Stew

Submitted by: Kimberly Adams

Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix and seasoned with Greek seasoning on the stove in this easy stew with no prep time!

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Southwest Stew

Submitted by: LaDonna

Browned ground beef is combined with canned pinto beans, tomatoes and whole corn kernels in this soup seasoned with picante sauce and cumin. Serve topped with grated cheddar cheese.

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Barley Burger Stew

Submitted by: Judy McCarthy
Provided by: Taste of Home

'I found this hearty stew recipe in an old cookbook purchased at a flea market,' recalls Judy McCarthy of Derby, Kansas. 'The blend of beef and barley really hits the spot on cool days.'

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Beef Stifado

Submitted by: Lolly B

This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge covered, it also freezes well.

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Southwestern Black Bean Stew

Submitted by: Lanay Bien

Browned ground beef seasoned with a package of taco seasoning mix is combined with whole kernel corn and canned black beans in this stew served with a dollop of sour cream and grated cheddar cheese.

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Beefy Stew

Provided by: Campbell's Kitchen

Brimming with beef and vegetables, this savory stew is served in delectably edible flaky pastry 'bowls'. Pepperidge Farm® Puff Pastry Sheets makes this rustic supper dish easy.

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Savory Beef Stew

Submitted by: Kay Fortier
Provided by: Taste of Home

Stew is one of my family's favorite dishes. Everyone is surprised that there's cranberry juice in this recipe - it really gives it a unique flavor.

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Beef and Onion Stew

Submitted by: Lesa Swartwood
Provided by: Taste of Home

Few things can soften winter's bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day! The recipe has its origins in Germany and is familiar throughout central Missouri - home to many German families. It's great for what I call a 'one-pot' meal.

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Meatball Garden Stew

Submitted by: Bev Hurst
Provided by: Taste of Home

This dish was a favorite of Mom's. She passed the recipe on to me when I got married. Now it's become one of my family's favorites, too! It's delicious and satisfying, and calls for ingredients I almost always have on hand.

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Shipwreck Stew

Submitted by: Estelle Bates
Provided by: Taste of Home

I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, 'stick-to-the-ribs' dinner, and is even better the next day! It's also extremely easy to make.

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Beef Cabbage Stew

Submitted by: Lesa Swartwood
Provided by: Taste of Home

This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal!

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Baked Beef Stew

Submitted by: Doris Sleeth
Provided by: Simple & Delicious

'This is such an easy way to make a wonderful beef stew,' beams Doris Sleeth of Naples, Florida. 'You don't need to brown the neat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family.'

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Campfire Stew

Submitted by: Eva Knight
Provided by: Simple & Delicious

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. 'The recipe goes back many years to my days at Girl Scout camp,' comments the Nashua, New Hampshire cook. 'It's so fun and flavorful it became an instant hit with my family.'

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Sausage Bean Stew

Submitted by: Barb Schutz
Provided by: Simple & Delicious

I made this colorful, robust stew often when our three kids were living at home. Since it calls for lots of canned vegetables, it stirs up in a jiffy. It's versatile, too-you can substitute cubed turkey, chicken, ham or beef for the sausage. Plus, you can replace the beans with other vegetables of your choice.

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Snowman Party Stew

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Youngsters will dig right into this playful potato-topped pie, loaded with ground beef and vegetables. The dashing details are easy to add after baking.

Not Yet Reviewed!
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Spicy Beef Vegetable Stew

Submitted by: Lynnette Davis
Provided by: Simple & Delicious

'This zesty ground beef and vegetable soup is flavorful and fast to fix,' reports Lynnette Davis of Tullahoma, Tennessee. 'It makes a complete meal when served with warm corn bread, sourdough bread or French bread.'

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Beef and Bean Stew

Submitted by: Pam Miller
Provided by: Taste of Home

A large bowl of this stew on a chilly autumn day will quickly warm you up. It's great with a thick slice of homemade bread.

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Mom's Beef Stew

Submitted by: Lucile Proctor
Provided by: Taste of Home

This warming, stick-to-your-ribs main dish was one Mom relied on often to feed us 13 kids. Mildly seasoned with lots of satisfying ingredients like barley, potatoes and carrots in a tomato-beef broth, it still hits the spot on cold winter days. -Lucile H. Proctor, Panguitch, Utah

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Beef Stews : Newest

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Top 20

Newest

Southwest Stew

Minestrone Stew

Beefy Cabbage Stew

Southwest Stew

Barley Burger Stew

Beef Stifado

Southwestern Black Bean Stew

Beefy Stew

Savory Beef Stew

Beef and Onion Stew

Meatball Garden Stew

Shipwreck Stew

Beef Cabbage Stew

Baked Beef Stew

Campfire Stew

Sausage Bean Stew

Snowman Party Stew

Spicy Beef Vegetable Stew

Beef and Bean Stew

Mom's Beef Stew

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