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Beef Stews

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Hobo Stew

SUBMITTED BY: KATHYGT1977

Ground beef, mixed vegetables, tomatoes, and elbow macaroni are cooked in one pot for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!

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Slow Cooker Beef Stew

Submitted by: Simply Potatoes®

Beef stew doesn't get any easier than in a slow cooker. Make it in the morning and leave it unattended until dinner time.

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Beef Stifado

Submitted by: Lolly B

This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge covered, it also freezes well.

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Simply Potatoes® Irish Beef Stew

Submitted by: Simply Potatoes®

Using a dark beer, such as Guinness, gives this stew a rich, deep flavor.

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Bistec Encebollao

Submitted by: HANZOtheRAZOR

Home Town: Quantico, Virginia, USA

Living In: Springfield, Massachusetts, USA

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.

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Southwest Stew

Submitted by: Lois C. McAtee
Provided by: Taste of Home

Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too.

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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