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Beef Stews

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Photo of: Beef Stew V - Recipe of the Day

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Beef Stew V

SUBMITTED BY: Kathy

A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over.

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Our Best Beef Stew Recipes

You can make beef stew in a stovetop, slow cooker, or oven—stews need a long, slow simmer to blend their rich flavors.

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Get delicious slow cooker recipes for stews, chili, chicken, sandwich fillings, and pot roasts delivered to your email box every week. Dinner's ready when you are!

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Lengua (Beef Tongue) Stew

Submitted by: Dasha

Living In: Anchorage, Alaska, USA

Tender, shredded beef tongue is simmered with carrots, celery, and leeks in a flavorful tomato broth in this Latino-inspired dish.

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Mom's Hearty Beef Stew with Dumplings

Submitted by: ambikins

Living In: Fort Mcmurray, Alberta, Canada

Tender chunks of beef simmer for hours in a rich gravy with carrots and potatoes, then are topped with homemade dumplings. It's a flavorful, hearty meal for a cold night.

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Slow Cooker Beef and Mushroom Stew

Provided by: Campbell's Kitchen

It takes just 20 minutes to put this dish together - then you can enjoy your day, as the slow cooker does the work for you. You'll come home to a tender and savory beef and mushroom stew.

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Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too.

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Beef and Lentil Soup

Submitted by: KELLY614

Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.

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Slow Cooker Beef and Mushroom Stew

Provided by: Campbell's Kitchen

It takes just 20 minutes to put this dish together - then you can enjoy your day, as the slow cooker does the work for you. You'll come home to a tender and savory beef and mushroom stew.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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