recipes

Beef Chili : Top 20

 

Photo of: Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22 
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy. 

Photo of: Debdoozie's Blue Ribbon Chili

Debdoozie's Blue Ribbon Chili

Submitted by: Deb 
Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat. 

Photo of: Wazzu Tailgate Chili

Wazzu Tailgate Chili

Submitted by: GStorment 
Living In: Bellevue, Washington, USA
This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game. 

DB's Seven Pepper Chili

Submitted by: DAVEB09 
Bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno -- it's a hot beefy chili packed with peppers! 

Microwave Classic Chili

Submitted by: Joanna Johnson 
For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York 

Authentic Cincinnati Chili

Submitted by: Melissa Hamilton Supporting Member (Click to learn more about Supporting Membership)
Home Town: Fairborn, Ohio, USA
Living In: Atlanta, Georgia, USA
An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans.  

Photo of: Five Meat Habanero Chili

Five Meat Habanero Chili

Submitted by: jennr 
Home Town: Minneapolis, Minnesota, USA
Living In: Portland, Oregon, USA
A thick, meaty chili with a little kick. Use extra habanero for added heat. 

Photo of: It's Chili by George!!

It's Chili by George!!

Submitted by: George Couch 
This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day. 

Photo of: Chili I

Chili I

Submitted by: ROBTX99 
Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin. 

Photo of: Flatlander Chili

Flatlander Chili

Submitted by: George Couch 
This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs! 

Photo of: My Chili

My Chili

Submitted by: Michelle 
If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious. 

Photo of: Slow-Cooked Chili

Slow-Cooked Chili

Submitted by: Sue Call 
'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.' 

Photo of: Award Winning Chili

Award Winning Chili

Submitted by: Jennifer 
A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro. 

Photo of: Washabinaros Chili

Washabinaros Chili

Submitted by: AARONCH 
This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi! 

Photo of: Cincinnati Chili I

Cincinnati Chili I

Submitted by: MARBALET 
This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base. Serve over spaghetti noodles with shredded cheddar cheese. 

Photo of: Chili Rick's

Chili Rick's

Submitted by: RICHARDWROSS 
Chocolate and spicy sausage are the signature ingredients in this beef and bean chili. 

Photo of: The Ultimate Chili

The Ultimate Chili

Submitted by: Wendy 
Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce. 

Photo of: Justin's Hoosier Daddy Chili

Justin's Hoosier Daddy Chili

Submitted by: BOOMAN101 
This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy! 

Photo of: Chili con Carne II

Chili con Carne II

Submitted by: BUBBLE 
Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. Can be served over rice. 

Photo of: Slow Cooker Chili II

Slow Cooker Chili II

Submitted by: Danelle 
The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice. 

 
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