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DAILY RECIPE

Minnesota Golf Course Chili

SUBMITTED BY: JUDI K.

Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.

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Chili Casserole with Egg Noodles

Submitted by: CookingQueen

Home Town: Seattle, Washington, USA

Chili goes a step further in this recipe which has you add your homemade chili to some cooked pasta and bake it all under a layer of Cheddar cheese.

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Pressure Cooker Chili

Submitted by: Spyce

Home Town: Decatur, Illinois, USA

Living In: Waldorf, Maryland, USA

Chili cooked in a pressure cooker is fast, and the spices and unsweetened cocoa give it a rich flavor.

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Wazzu Tailgate Chili

Submitted by: GStorment

Living In: Bellevue, Washington, USA

This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.

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This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Habanero Hellfire Chili

Submitted by: Edd Ryan

Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites.

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Josh's Four-Way Chili

Submitted by: JOSHUADANCER

Home Town: Homestead, Florida, USA

Living In: Gainesville, Florida, USA

This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!

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