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Beef Chili

 

DAILY RECIPE

Brown Bean Chowder

SUBMITTED BY: Tonysgirl

This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years.

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NEWEST BEEF CHILI RECIPES                    


Super-Duper Chili

Submitted by: Elizabeth Mays
Provided by: Taste of Home
No one ever guesses the 'secret ingredient' in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee 

Zippy Three-Bean Chili

Submitted by: Agnes Hamilton
Provided by: Taste of Home
Agnes Hamilton of Scott Depot, West Virginia uses convenient canned pinto, black and great northern beans to speed up preparation of her hearty chili. The one-dish meal has a stew-like consistency and a peppy Tex-Mex flavor. 

Southwestern Three-Meat Chili

Submitted by: Bob Wyatt
Provided by: Taste of Home
When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. --Bob Wyatt Kansas City, Missouri 

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Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy. 

Debdoozie's Blue Ribbon Chili

Submitted by: Deb
Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat. 

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Submitted by: George Couch
This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs! 
 
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