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Showing: Ajiaco (Beef and Pepper Stew) - Beef Cabbage Stew

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Angel's Old Fashioned Beef Stew

Submitted by: Margo

Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.

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Apple Cider Stew

Submitted by: Joy

This warm and sweet fall favorite combines the flavor of apple with beef, carrots, and potatoes.

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Autumn Beef Stew

Submitted by: Margaret Shauer

Let the aroma of this savory supper welcome you home after work. Chock-full of tender beef, hearty potatoes and colorful carrots, this down-home dinner is a staple at Margaret Shauers' kitchen in Great Bend, Kansas.

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Bachelor's Stew

Submitted by: CORWYNN DARKHOLME

Cubes of beef chuck tossed in seasoned bread crumbs are cooked for 10 hours in a slow cooker with vegetables, condensed tomato soup, soy sauce and quick cooking tapioca in this easily assembled stew.

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Baked Beef Stew

Submitted by: Doris Sleeth

'This is such an easy way to make a wonderful beef stew,' beams Doris Sleeth of Naples, Florida. 'You don't need to brown the neat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family.'

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Baked Beef Stew

Submitted by: Diane A.

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce.

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Baked Beef Stew

Submitted by: Taste of Home's Fast Family Favorites

This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy.

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Barley Burger Stew

Submitted by: Judy McCarthy

'I found this hearty stew recipe in an old cookbook purchased at a flea market,' recalls Judy McCarthy of Derby, Kansas. 'The blend of beef and barley really hits the spot on cool days.'

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Beef and Bean Stew

Submitted by: Pam Miller

A large bowl of this stew on a chilly autumn day will quickly warm you up. It's great with a thick slice of homemade bread.

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Beef and Lentil Soup

Submitted by: KELLY614

Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.

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Beef and Noodles in Crockpot

Provided by: Campbell's Kitchen

Cream of mushroom soup mixed with french onion cook with beef all day in a slow cooker to make a savory gravy style sauce to serve over hot noodles. Prepared in no time, 5 minutes in the morning and 15 minutes before dinner, this simple recipe is a winner any day of the week.

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Beef and Onion Stew

Submitted by: Lesa Swartwood

Few things can soften winter's bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day! The recipe has its origins in Germany and is familiar throughout central Missouri - home to many German families. It's great for what I call a 'one-pot' meal.

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Beef and Plum Stew (Inspired by the Hunger Games)

Submitted by: grayartist

Home Town: Sherman, Texas, USA

Living In: Dallas, Texas, USA

This hearty beef and plum stew is a spin-off from the lamb and plum stew served in the Capitol in 'The Hunger Games 'book.

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Beef and Vegetable Stew

Submitted by: Marianne

Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.

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Beef and Veggie Stew with Dumplings

Submitted by: RAYNBOE

A hearty beef stew with dumplings made of refrigerated biscuits is so easy a beginning cook can make it. It will warm your family up.

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Beef and Walnut Stew

Submitted by: Helen Scammell

Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! Originally from Australia.

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Beef Barley Stew

Submitted by: Diane Werner

This is a very hearty stew, but the subtle wine with portobello mushrooms, thyme and bay leaves make it special enough to serve to company. --Diane Werner

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Beef Bourguignonne

Submitted by: Campbell's Kitchen

Swanson® Beef Broth and a little red wine smooth out the savory herb and earthy flavors in this skillet simmered beef and mushroom main dish, served over orzo.

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Beef Cabbage Stew

Submitted by: Lesa Swartwood

This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal!

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