Daily Soups, Stews and Chili Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Soups, Stews and Chili   
Photo of: Killer Shrimp Soup

Killer Shrimp Soup

Provided by: NewMexicoMama
Home Town: Los Angeles, California, USA
Living In: Las Cruces, New Mexico, USA
This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. 
More Daily Recipes for Soups, Stews and Chili
Broth and Stock Recipes   More Daily Recipes »
Photo of: Awesome Turkey Giblet Stock

Awesome Turkey Giblet Stock

Submitted by: Stacy M. Polcyn 
Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days. 
Chili Recipes   More Daily Recipes »
Photo of: Jammin' Tarheel Chili

Jammin' Tarheel Chili

Submitted by: Donnak 
Ground beef, chili beans and kidney beans are the bulk of this spicy tomato based chili spiced with cumin and coriander. 
Chowder Recipes   More Daily Recipes »
Photo of: Chunky Corn Chowder (Vegan)

Chunky Corn Chowder (Vegan)

Submitted by: T Ray 
Home Town: Pontiac, Illinois, USA
Living In: Fort Worth, Texas, USA
This vegan version of the classic soup may be dairy-free, but it sure isn't flavor-free. Soy milk gives the comforting meal a bit of richness, while the potatoes and carrots make it hearty and filling. 
Stew Recipes   More Daily Recipes »
Photo of: Pork and Pepper Stew

Pork and Pepper Stew

Provided by: Linda
Colorful bell peppers and spicy jalapenos make this pork dish a tasty, attractive favorite. Serve it over rice! 
Soup Recipes   More Daily Recipes »
Photo of: Greek Avgolemono Chicken Soup

Greek Avgolemono Chicken Soup

Submitted by: dimitra 
Home Town: San Jose, California, USA
This is the traditional recipe made in Greek kitchens. This makes 4 to 6 large bowls of soup, for a meal, or 6 to 8 small bowls for a first course. 
Bisque Recipes   
Photo of: Roasted Mushroom and Sunchoke Bisque

Roasted Mushroom and Sunchoke Bisque

Submitted by: smallu 
Living In: Seattle, Washington, USA
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup. 

 
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