Daily Soups, Stews, and Chili Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Soups, Stews, and Chili   
Photo of: Killer Shrimp Soup

Killer Shrimp Soup

Provided by: NewMexicoMama
Home Town: Los Angeles, California, USA
Living In: Las Cruces, New Mexico, USA
This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. 
More Daily Recipes for Soups, Stews, and Chili
Broth and Stock Recipes   More Daily Recipes »
Photo of: Awesome Turkey Giblet Stock

Awesome Turkey Giblet Stock

Submitted by: Stacy M. Polcyn 
Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container. 
Chili Recipes   More Daily Recipes »
Photo of: Jammin' Tarheel Chili

Jammin' Tarheel Chili

Submitted by: Donnak 
Ground beef, chili beans and kidney beans are the bulk of this spicy tomato based chili spiced with cumin and coriander. 
Chowder Recipes   More Daily Recipes »
Photo of: Chunky Corn Chowder (Vegan)

Chunky Corn Chowder (Vegan)

Submitted by: T Ray 
Home Town: Pontiac, Illinois, USA
Living In: Fort Worth, Texas, USA
This vegan version of the classic soup may be dairy-free, but it sure isn't flavor-free. Soy milk gives the comforting meal a bit of richness, while the potatoes and carrots make it hearty and filling. 
Stew Recipes   More Daily Recipes »
Photo of: Pork and Pepper Stew

Pork and Pepper Stew

Provided by: Linda
Colorful bell peppers and spicy jalapenos make this pork dish a tasty, attractive favorite. Serve it over rice! 
Soup Recipes   More Daily Recipes »
Photo of: Greek Avgolemono Chicken Soup

Greek Avgolemono Chicken Soup

Submitted by: dimitra 
Home Town: San Jose, California, USA
This is the traditional recipe made in Greek kitchens. This makes 4 to 6 large bowls of soup, for a meal, or 6 to 8 small bowls for a first course. 
Bisque Recipes   
Photo of: Roasted Mushroom and Sunchoke Bisque

Roasted Mushroom and Sunchoke Bisque

Submitted by: smallu 
Living In: Seattle, Washington, USA
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup. 

 
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