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Daily Recipes for: 2013

Daily Recipe for Soups, Stews and Chili

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Texas Jambalaya

Provided by: PETRA DIXON

This is a hearty, filling meal - A variation on the Classic, using spicy tomatoes with green chiles, and ranch-style beans. There's only one pot to clean up!

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Pork Sinigang

Submitted by: bengbeng2

Home Town: Chicago, Illinois, USA

Tangy tamarind is the base in this traditional Filipino pork broth.

Chili Recipes More Daily Recipes »

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John's Chili

Submitted by: JOHN MITSCHKE

Living In: Houston, Texas, USA

This chili is packed with meat, beans, bell peppers, chili peppers, and delicious Texas flavor!

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Clam Chowder II

Provided by: Becky Riley

New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.

Meat and Poultry Soups, Stews and Chili More Daily Recipes »

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Mighty Matt's Kick-Butt Chili

Submitted by: Slingblade

Living In: Arcata, California, USA

Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key to the heat is in the cayenne pepper so adjust to your individual taste. Double the recipe to make a crowd pleasing addition to your next football watching party.

Slow Cooker Soups, Stews and Chili

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Slow Cooker Beef Stew IV

Submitted by: IAMROSIE

Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions.

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Beef Stew IV

Provided by: Joanne

Browned beef is seasoned with paprika and simmered with onions, carrots, potatoes and frozen corn kernels.

Vegetarian Soups, Stews and Chili

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Gazpacho I

Provided by: Michelle Chen

This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.

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Veggie Cheddar Soup

Provided by: Joy S. Dooley

A creamy roux-thickened milk and chicken broth based soup with carrots, potatoes and cheddar cheese. Season with dill weed, parsley and lots of freshly ground black pepper.