Daily Soups, Stews and Chili Recipes - Allrecipes.com

Daily Recipes for:     2012  
Daily Recipe for Soups, Stews and Chili   
Photo of: Carrot Soup

Carrot Soup

Provided by: Joan Carney
This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special occasion. 
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Broth and Stock Recipes   More Daily Recipes »
Photo of: Basic Vegetable Stock

Basic Vegetable Stock

Provided by: Stan Webber
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock. 
Chili Recipes   More Daily Recipes »
Photo of: Laura's Quick Slow Cooker Turkey Chili

Laura's Quick Slow Cooker Turkey Chili

Submitted by: LauraKKH 
Home Town: Tulsa, Oklahoma, USA
Living In: White Stone, Virginia, USA
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream. 
Chowder Recipes   More Daily Recipes »
Photo of: Easy Potato Sausage Soup

Easy Potato Sausage Soup

Provided by: Deirdre Dee
This soup is a very easy, appetizing way to have dinner or lunch! Onions, carrots, green bell pepper, and polish sausages pack a flavorful punch! 
Stew Recipes   More Daily Recipes »
Photo of: Mawmenye (Lentils and Beef Stew)

Mawmenye (Lentils and Beef Stew)

Submitted by: CALENDRA 
Home Town: Mount Vernon, Indiana, USA
This recipe is an unusual yet yummy blend of ingredients. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hearty yet easy one-pot meal. 
Soup Recipes   More Daily Recipes »
Photo of: Italian Sausage Soup

Italian Sausage Soup

Submitted by: SALLYJUN 
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 
Bisque Recipes   
Photo of: How to Make Tomato Bisque

How to Make Tomato Bisque

Submitted by: Chef John 
You can use good-quality canned tomatoes to make a smooth, rich bisque that tastes like it's right out of the garden. It makes a beautiful fall lunch. 

 
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