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Showing: Atlantic Corn Chowder - Cream of Fresh Tomato Soup

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Atlantic Corn Chowder

Submitted by: Jennifer Atherton

Just potatoes, onion, evaporated milk and creamed corn in this quick and easy chowder.

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Aunt Peg's Chowder

Submitted by: MACKENZ

Vegetables are baked in a blend of white wine and herbs, then blended with cheeses and cream.

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Baked Potato Soup II

Submitted by: JW

Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives.

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Beer Cheese Soup VII

Submitted by: CALLA212

Processed cheese, beer and sour cream are spiced with cumin, nutmeg and cloves in this easy soup.

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Best Broccoli Cheddar Soup

Submitted by: 2doulas

Broccoli and cauliflower soup mix are combined with milk and grated cheddar cheese in this pureed soup.

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Broccoli Cheese Soup IV

Submitted by: wendy

Red onion sauteed in margarine is combined with broccoli florets in a soup made with milk, cream cheese and processed American cheese food.

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Broccoli Cheese Soup VIII

Submitted by: CRYAN

Processed cheese and half-and-half are microwaved then thickened with cornstarch before steamed broccoli is introduced to this quick, creamy soup.

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Carrot Ginger Creme

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

A delicious carrot-ginger soup with vegetable broth and cream.

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Carrot Soup Indienne II

Submitted by: William Anatooskin

Dill weed is used in this highly seasoned vegetable soup which is pureed before cream and instant potato flakes are added.

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Cauliflower-Cheese Soup

Submitted by: janiebear925

Cooked vegetables and cheddar cheese are added to a roux-thickened milk base in this comforting soup.

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Celery and Stilton Soup

Submitted by: Sarah Lai

Onion and celery soup is pureed with Stilton cheese and served hot with a crumbling of cheese and a sprig of watercress.

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Cheese Soup III

Submitted by: Debra B.

Vegetarian and low in fat, this soup is made with fat free American cheese, skim milk and vegetables in a broth seasoned with hot pepper sauce.

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Cheesy Leek and Mustard Soup

Submitted by: Lesley Robinson

Sauteed leeks and other vegetables are cooked in a broth which is thickened with a cornstarch and dry mustard mixture in this soup with Gruyere and cheddar cheese.

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Cheesy Vegetable Soup II

Submitted by: c_goddess

Canned condensed cheese soup and cheddar or Colby cheeses are used in this soup with carrots, mushrooms, corn, peas and broccoli florets.

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Cheesy Veggie Soup

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

American cheese is added to a basic white sauce and a puree of carrots, celery, bell peppers and tomato.

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Chilled Strawberry Soup

Submitted by: MCLISA

Frozen strawberries are pureed with milk, cream and sour cream, then sweetened with sugar and chilled overnight in this cold soup.

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Corn and Cheddar Chowder

Submitted by: Katymac1

A yummy creamy chowder. Always a winner in our house!

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Corn Cheese Chowder

Submitted by: Nell Marsh

Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.

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Cream of Fresh Asparagus Soup I

Submitted by: MARBALET

Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.

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Cream of Fresh Tomato Soup

Submitted by: Karen Gibson

Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.

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Vegetarian Cream and Cheese Soups : View Recipes

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Atlantic Corn Chowder

Aunt Peg's Chowder

Baked Potato Soup II

Beer Cheese Soup VII

Best Broccoli Cheddar Soup

Broccoli Cheese Soup IV

Broccoli Cheese Soup VIII

Carrot Ginger Creme

Carrot Soup Indienne II

Cauliflower-Cheese Soup

Celery and Stilton Soup

Cheese Soup III

Cheesy Leek and Mustard Soup

Cheesy Vegetable Soup II

Cheesy Veggie Soup

Chilled Strawberry Soup

Corn and Cheddar Chowder

Corn Cheese Chowder

Cream of Fresh Asparagus Soup I

Cream of Fresh Tomato Soup

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