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Corn Cheese Chowder

Submitted by: Nell Marsh

Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.

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Rich and Creamy Tomato Basil Soup

Submitted by: Holly

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

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Cauliflower-Cheese Soup

Submitted by: Jane Snider

Cooked vegetables and cheddar cheese are added to a roux-thickened milk base in this comforting soup.

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Baked Potato Soup II

Submitted by: JW

Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives.

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Curry Pumpkin Soup

Submitted by: Mary Ingram

Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.

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Mandi's Cheesy Potato Soup

Submitted by: Mandi Foreman

Chunks of potatoes are nestled in a thick four-cheese blend and flavored with steak seasoning in this quick soup.

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Chilled Strawberry Soup

Submitted by: Michelle

Frozen strawberries are pureed with milk, cream and sour cream, then sweetened with sugar and chilled overnight in this cold soup.

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Easy Cheesy Cream of Broccoli Soup

Submitted by: Keli Oelerich

Here's a quick way to whip up a meal! Broccoli, mushroom soup, milk, and American cheese will put you in the fast lane to satisfaction

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French Spring Soup

Submitted by: Luanne

Fresh spring asparagus, spinach, and leeks from the garden are the ideal way to enjoy this hearty soup, but it's great any time of year! Potatoes, rice, and carrots round out this creamy favorite.

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Cream of Fresh Asparagus Soup I

Submitted by: Holly

Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.

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Cream of Tomato Soup

Submitted by: Julie

Old fashioned easy to make creamy tomato soup that will warm your heart.

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Easy Corn Chowder II

Submitted by: Carolyn Hillier

Potatoes, red onion, corn and creamed corn swim in condensed milk in this easy corn chowder.

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Cream of Mushroom Soup II

Submitted by: Michelle Chen

Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.

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Potato Chowder Soup I

Submitted by: Ali

Home Town: Gig Harbor, Washington, USA

Living In: Coeur D Alene, Idaho, USA

Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.

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Vegetable Cheese Soup I

Submitted by: Corwynn Darkholme

A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.

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