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Vegetarian Cream and Cheese Soups

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DAILY RECIPE

Aunt Peg's Chowder

SUBMITTED BY: MACKENZ

Vegetables are baked in a blend of white wine and herbs, then blended with cheeses and cream.

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Top-Rated Vegetarian Cream Soups

These creamy vegetable soup recipes all use vegetable stock as a base instead of the ubiquitous chicken stock.

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NEWEST VEGETARIAN CREAM AND CHEESE SOUPS RECIPES

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A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You can make a lighter version by using milk and no heavy cream.

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Gramma's Cream of Broccoli

Submitted by: Proud Albertan

A tried-and-true family recipe, this quick and easy cream of broccoli soup uses evaporated milk.

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Creamed Broccoli and Mushroom Soup

Submitted by: LANGMANN

This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.

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Rich and Creamy Tomato Basil Soup

Submitted by: MARBALET

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

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Curry Pumpkin Soup

Submitted by: Mary Ingram

Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.

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Cauliflower-Cheese Soup

Submitted by: Jane Snider

Cooked vegetables and cheddar cheese are added to a roux-thickened milk base in this comforting soup.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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