Allrecipes Home > Recipes > Soups, Stews and Chili > Cream and Cheese > Seafood

recipes

Search this Collection

SORT BY:
Title
Rating
Only show recipes with photosOnly show recipes with photos
JUMP TO:

Showing: Avocado Soup with Shrimp Ceviche - Lobster Soup

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Avocado Soup with Shrimp Ceviche

Provided by: Chileanavocados.org

Avocados and seafood are very typical Chilean. Enjoy them together in this easy, creamy soup from Chilean Chef Ruth Van Waerebeek. Try the soup as a perfect beginning to any holiday meal. It's guaranteed to make your reputation as a hostess par excellence!

READ REVIEWS (39)
MORE RECIPES LIKE THIS

Awesome Crab Soup

Submitted by: Yvette Martell

Old Bay, Worcestershire, white wine and gravy mix are the signature ingredients in this crab soup.

READ REVIEWS (17)
MORE RECIPES LIKE THIS

Cathie's Clam Chowder

Submitted by: Cathie West

Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Cathy's Amazing Fish Chowder

Submitted by: JAY90

Restaurant style comfort food directly from Maine that is easy to make and wonderful to eat!! Serve with crackers and corn bread if desired!! The real person that deserves full credit for this recipe is a wonderful mother named Cathy that lives in Chicago and loves her son in Kansas!!

READ REVIEWS (31)
MORE RECIPES LIKE THIS

Cheesy Catfish Chowder

Submitted by: VRKATHYV

This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.

READ REVIEWS (43)
MORE RECIPES LIKE THIS

Clam Chowder Canadian Military Style

Submitted by: Yummie

Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme.

READ REVIEWS (27)
MORE RECIPES LIKE THIS

Clam Chowder II

Submitted by: Becky Riley

New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.

READ REVIEWS (59)
MORE RECIPES LIKE THIS

Clam Chowder III

Submitted by: BABYBLUEUT

This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.

READ REVIEWS (32)
MORE RECIPES LIKE THIS

Classic She Crab Soup

Submitted by: MARBALET

A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.

READ REVIEWS (47)
MORE RECIPES LIKE THIS

Crabmeat and Corn Soup

Submitted by: William Anatooskin

A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Creamy She-Crab Soup

Submitted by: MARBALET

White crab meat and crab roe are incorporated into this mace and Worcestershire sauce seasoned bisque. Serve with a tablespoon of sherry and a dollop of whipped cream.

READ REVIEWS (31)
MORE RECIPES LIKE THIS

Creamy Shrimp and Corn Soup

Submitted by: Alisa Kennedy

Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.

READ REVIEWS (36)
MORE RECIPES LIKE THIS

Curried Shrimp Bisque

Submitted by: JAYDA

Not too heavy or spicy, this delicious seafood soup is great starter to a summer meal, or a perfect main dish for a light meal.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Dovel Family Oyster Stew

Submitted by: LAURALLI

A simple and traditional Christmas Eve Oyster Stew. Everything oyster stew should be with only three ingredients!

READ REVIEWS (16)
MORE RECIPES LIKE THIS

Easy Tomato Crab Soup

Submitted by: SHERIMA1

Crabmeat is simmered with tomato soup, diced tomatoes and half-and-half in this quick cream soup.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Jean-Pierre's Cod Fish Soup

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it. First, you spread mayo over the croutons, then top them with cheese, float them in the broth, spoon soup over them, and finally, scoop them up and eat them while they're still crunchy. To die for!

READ REVIEWS (103)
MORE RECIPES LIKE THIS

Karyn's Cream of Crab Soup

Submitted by: KARYN821

Living In: Baltimore, Maryland, USA

A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.

READ REVIEWS (20)
MORE RECIPES LIKE THIS

Lobster Bisque I

Submitted by: Michelle Chen

Make any day a special occasion with this divine lobster bisque -- lobster tail with scallions, carrots, tomato puree, sherry, and cream, seasoned to perfection with nutmeg, whole peppercorns, and fresh tarragon.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Lobster Bisque II

Submitted by: CORWYNN DARKHOLME

This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Lobster Soup

Submitted by: Dorothy

Lobster is added to a milk and chicken stock broth in this recipe. Fresh parsley, onions, and dried celery flakes are mixed with flour for the thickening, and heavy cream is added right before serving. For best flavor, this soup should simmer for severa

Displaying 1-20 (of 39) recipes

Page: « PREV 1 | 2 NEXT »