Photo of: Byrdhouse Spinach Soup

Byrdhouse Spinach Soup

Submitted by: M. Byrd Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp. 

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Mushroom Bagna Cauda

Submitted by: USMCTankerWifeEgg 
Home Town: Jerome, Idaho, USA
Living In: Boise, Idaho, USA
Anchovies and cream of mushroom soup combine into a hearty meal perfect for dipping! Coming from a Northern Italian family, this recipe has been handed down for generations. It's a great family dish that is easy to make. We dip bell peppers, cauliflower, broccoli, carrots, and chunks of Italian bread in this soup! 

Creamed Broccoli and Mushroom Soup

Submitted by: LANGMANN 
This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish. 

Photo of: Southern Mushroom Soup

Southern Mushroom Soup

Submitted by: SOUTHERNGIRL3 
A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal. 

Photo of: Mystic Mushroom and Quinoa Chowder

Mystic Mushroom and Quinoa Chowder

Submitted by: Hoggwild 
A tasty soup with mushrooms and quinoa; great as a first course or a wonderful accompaniment to a salad or sandwich for a meal. 

Photo of: Cream of Mushroom Soup III

Cream of Mushroom Soup III

Submitted by: Sadie 
Living In: Brookfield, Wisconsin, USA
Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup. 

Chunky Broccoli Cheese Soup

Submitted by: STKA 
Three canned cream soups -- chicken, mushroom and celery -- go into this quick soup made with processed cheese and chunk chicken. 

Photo of: Creamy Mushroom Soup

Creamy Mushroom Soup

Submitted by: Lori 
This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. 

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Chicken Wild Rice Soup I

Submitted by: Sue 
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well. 

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Rich Viennese Potato Soup

Submitted by: MARBALET 
Onions, leeks, and potatoes are cooked in a creamy cardamom and marjoram seasoned broth in this soup with carrots and mushrooms which is easily adapted for vegetarians. 

Sherry and Brie Soup

Submitted by: Holly 
Julienne vegetables and sherry are added to this rich cream soup with made with brie, chicken broth and heavy cream. 

Photo of: Creamy Tomato And Cream Cheese Soup

Creamy Tomato And Cream Cheese Soup

Submitted by: MARBALET 
A seasoned and pureed brick of cream cheese adds creaminess to this soup of baked tomatoes in beef broth. Garnish before serving with chopped parsley. 

Photo of: Easy Cheesy Cream of Broccoli Soup

Easy Cheesy Cream of Broccoli Soup

Submitted by: Keli Oelerich 
Here's a quick way to whip up a meal! Broccoli, mushroom soup, milk, and American cheese will put you in the fast lane to satisfaction 

Photo of: Cream of Mushroom Soup II

Cream of Mushroom Soup II

Submitted by: Michelle Chen 
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme. 

Brie Soup

Submitted by: Holly 
Brie, white wine and julienne vegetables are gently cooked in a veloute sauce in this elegant soup. Serve garnish with chives or scallions. 

Crab Bisque

Submitted by: Leeza 
A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder. 

Photo of: Cream of Mushroom Soup I

Cream of Mushroom Soup I

Submitted by: Karena 
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good. 

Deer Soup with Cream of Mushroom and Celery

Submitted by: Dave 
This lovely cream soup has only two steps to its preparation and it uses a slow cooker. Simply add the meat and seasonings, then stir in the condensed soup. 

Savory Mushroom Soup

Submitted by: Lois 
Dress up a can of cream of mushroom soup with red onion, frozen peas, and sour cream in this recipe which serves two. 

Photo of: Neptune's Favorite Crab Bisque

Neptune's Favorite Crab Bisque

Submitted by: Elizabeth 
Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick! 

 
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