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Mushroom Cream and Cheese Soups

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Brie Soup

SUBMITTED BY: MARBALET

Brie, white wine and julienne vegetables are gently cooked in a veloute sauce in this elegant soup. Serve garnish with chives or scallions.

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Our Best Cream of Mushroom Soup Recipes

A staple of casserole recipes everywhere, cream of mushroom soup is easy to make at home—and so good you'll want to eat it plain!

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NEWEST MUSHROOM CREAM AND CHEESE SOUPS RECIPES

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Byrdhouse Spinach Soup

Submitted by: M. Byrd

Living In: Seattle, Washington, USA

This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.

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Mushroom Bagna Cauda

Submitted by: USMCTankerWifeEgg

Home Town: Jerome, Idaho, USA

Living In: Boise, Idaho, USA

Anchovies and cream of mushroom soup combine into a hearty meal perfect for dipping! Coming from a Northern Italian family, this recipe has been handed down for generations. It's a great family dish that is easy to make. We dip bell peppers, cauliflower, broccoli, carrots, and chunks of Italian bread in this soup!

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Creamed Broccoli and Mushroom Soup

Submitted by: LANGMANN

This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.

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Cream of Mushroom Soup I

Submitted by: Karena

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

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Chicken Wild Rice Soup I

Submitted by: Sue

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

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Creamy Mushroom Soup

Submitted by: Lori

This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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