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Cream and Cheese Soups

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DAILY RECIPE

Brown Jug Soup

SUBMITTED BY: JACKIE MEIBORG

This is a cheesy vegetable soup made with processed American cheese and condensed cream of chicken soup.

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Our Favorite Cream Soup Recipes

Nothing beats canned soups for convenience—but for flavor, these recipes win hands-down. Make your own cream soup base for casseroles!

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Get delicious slow cooker recipes for stews, chili, chicken, sandwich fillings, and pot roasts delivered to your email box every week. Dinner's ready when you are!

NEWEST CREAM AND CHEESE SOUPS RECIPES

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Campbell's Kitchen Cheesy Chicken Chowder

Provided by: Campbell's Kitchen

Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions.

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Creamed Asparagus Soup

Submitted by: Every Day with Rachael Ray Provided by: Philadelphia®

Cream cheese enriches this simple soup and enhances its fresh spring vegetable flavor. For a great presentation, puree soup without the cream cheese. Then mix cream cheese and milk into a pourable mixture and swirl in for a beautiful and flavorful finish. Garnish with asparagus tips.

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Avocado Soup with Shrimp Ceviche

Provided by: Chileanavocados.org

Avocados and seafood are very typical Chilean. Enjoy them together in this easy, creamy soup from Chilean Chef Ruth Van Waerebeek. Try the soup as a perfect beginning to any holiday meal. It's guaranteed to make your reputation as a hostess par excellence!

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Delicious Ham and Potato Soup

Submitted by: ELLIE11

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Acorn Squash Soup

Submitted by: Dorrene Butterfield

'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'

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Cream Soup Base

Submitted by: Nell Marsh

Use this roux-thickened soup base made with chicken bouillon cubes as a canvas to create an endless variety of cream soups from the palate of your imagination.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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